I only sat at the bar and had wine at night. Dark and warm colors abound on this dark block. The wine was great and the ambiance was beautiful. Would be a great drink stop on a date.
I had an amazing farro with salmon, and a Chardonnay that the bartender recommended. The owners actually produce it in Italy.The atmosphere is very charming with dimmed lights,great place for a date.
Fave (espresso-based) iced coffee in NYC served with <3 by my fave girl Lanthe. Try awesomely cheap delish organiclunch special. - Marc Sinoway, Hunting Season
I so badly want to love this place, it has so many things right... ambience and charming servers, organic, farm-to-table. The appetizers bread sticks need help, too dry. Fondudessert was lovely.
Overpriced food and small portions in my opinion. But it might be a option if you’re really into organic food. Try the pasta with homemade mozzarella and cherry tomatoes.
This ethical & sustainable restaurant is offering Prix-fixe lunch for $11 & free organic finger-food with purchase of a glass of wine during Shop Your Values Week! #SYVW Daha fazlasını oku
Cash only or AmEx. Food tastes like there is residual dirt from the homegrown organica from whence it was farmed that day, & has 0.00 flavor. Bring your own salt, spices, & also do not go here. Blech.
All guests of our party left hungry.i got the pasta which was bland(could have made it better myself).Friend got the salmon and peafarfalle which was a bland, tiny portion shreds of salmon in pasta.
The free appetizer bread is like eating tree bark. The soft breads not so bad, but our server only brought out olive oil, not balsamic vinegar or Parmesan cheese.
What a horrible place. It was hot & muggy inside. There were mosquitoes under the table that bit us & left welts on our legs. It took over 1.5 hrs to get our food, which tasted like absolutely nothing
Whole-wheat flour for bread, pasta, pizza and desserts. Seasonal greens come from local organic markets. Salmon is Sockeye. Local fish from Montauk varies daily. Artisan cheeses are produced on local farms. Brown rice and farro are organic. All dishes prepared with organic extra-virgin olive oil.
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