Judged "Good" in the Oct 2011 London burger feature in the FT: “chunky, juicy, nice hint of charcoal and melt-in-the-mouth”; “generous thickness with sheen of yummy beef fat – a satisfying burger”. Daha fazlasını oku.
The deliciousness of the "Mother F" (two beef patties, double Gloucester cheddar, Iberico lardo) will certainly leave you swearing. Daha fazlasını oku.
Its coffee is organic and blended in-house; its light bites come in the form of Italian/Australian nibbles made fresh daily; and music is at its beating heart. Daha fazlasını oku.
If you’re into Ramen then you’re gonna love this place. These guys know a thing or two about boiling bones. Oh and the guy behind it all is Ross Shonhan, former head chef at Zuma and Nobu, nuff said! Daha fazlasını oku.
Breakfast-to-go from the Albion’s bakery at the weekend is a must - the giant pastries are second to none – but be warned, there’s only one coffee machine – so prepare to queue. Daha fazlasını oku.
Gelupo is one of the London’s best-kept secrets – an outstanding ice-cream parlour not even five minutes from Piccadilly Circus. Step inside, and feast your senses. Daha fazlasını oku.
Great place for cake and coffee after visiting Columbia Flower Market. Come early to avoid crowds especially on sunny days. Try the red velvet cake with cocnut. Daha fazlasını oku.
"Choose from 13 types of kebab boldly seasoned with chilli, garlic and parsley - the minced lamb beyti kebabs are sensational, an explosive combination of heat, carbon and hot lamb juices..." Daha fazlasını oku.
"Remarkably good pizza. The pizza al taglio – big rectangular pizza, from which Malletti cut you a large slice – once reheated in the little counter-top oven, sings..." Daha fazlasını oku.
Gastropub extraordinaire: they hang their own meat, and the milk ice cream is to die for. Daha fazlasını oku.