Not your run-of-the-mill ceviche joint, LIMA mixes traditional recipes with contemporary tastes as styled by Peruvian chef extraordinaire Virgilio Martinez... Daha fazlasını oku.
Great sliders, Lucky Chip small size versions are superb. The classic El Chappo great as usual, and keep an eye for the weekly special. Full review... Daha fazlasını oku.
You're damned if you do and damned if you don't, so order the "Last Chamber of Hell" anyway. It's gin, dry/sweet vermouth, G. Marnier, maraschino & Campari w/ a flaming twist of lemon. Daha fazlasını oku.
Cooking up a storm in the kitchen is Ollie himself, with a mouthwatering menu of modern European cuisine to have London's sharpest-suited city boys flocking in their business card-wielding droves. Daha fazlasını oku.
Hit this elegant, wood-floored besottery from 5:30-6:30 PM daily for "Oyster Hour" offering half a dozen pearl-factories, plus a glass of Champagne, all for a tenner. Daha fazlasını oku.
Impress your date by eating something you just learned how to pronounce, like turshu govurma: onion, plum, and chestnut over rib eye that's been slow-cooked until "incredibly tender". Daha fazlasını oku.
Expect a distinctly SATC vibe with countless champagnes by the glass or in tasting flights, alongside a cool collection of cocktails & a menu of light bites. Daha fazlasını oku.
The food menu is small but perfectly formed with just 3 starters, 3 mains & 3 desserts changing daily -- perfect for those who save most of their decision-making skills for the boardroom. Daha fazlasını oku.
More intricate dishes include a terrine of smoked trout and mackerel wrapped in smoked salmon with diced beetroot and horseradish; the thinnest of octopus carpaccio with caperberries, chilli and lemon Daha fazlasını oku.
This French-British fusion resto thankfully skips the bitterness to yield such cross-Channel cross-breeds as Brioche Toad in the hole w/ Pistachio Sausage. Daha fazlasını oku.
These Bulgari boys sure know how to look after you, enjoy! Daha fazlasını oku.
X-Treme Chinese Cuisine- Hong Kong chef Alvin Leung is bringing his two starred Michelin restaurant, Bo Innovation, to the UK early September 2012. Daha fazlasını oku.
3/4 stars: Disco Bistro, an ‘extended’ pop-up eaterie in the City of London, offers some interesting variations on old favourites but could do with more variety on its menu. Daha fazlasını oku.
Wishbone, the latest rocking assault in the foodie’s takeover of Brixton Market, is two stories of rough wooden sharing tables, loud music and finger lickin' good free range chicken. Daha fazlasını oku.
MASH will serve up premium steaks with Scandinavian flair. With a New York vibe running throughout, there'll also be a stand-alone bar with a separate menu, cocktails, craft beer, and a wine list. Daha fazlasını oku.
If you’re into Ramen then you’re gonna love this place. These guys know a thing or two about boiling bones. Oh and the guy behind it all is Ross Shonhan, former head chef at Zuma and Nobu, nuff said! Daha fazlasını oku.
Though with the likes of porterhouse, rib-eye and chateaubriand available at its other outposts, we suggest going for Dartmouth lobster, royal break and monkfish here. Daha fazlasını oku.
Welcome Belvedere Vodka cocktails and canapes to fuel the ping pong skills. Mini tournaments and Belvedere prizes for those playing wiff waff. Be quick - tickets will be booked up fast! Daha fazlasını oku.
Features an open grill and spit-roast providing a touch of culinary theatre, and a copper-faced bar offering classic cocktails-with-a-twist. The perfect spot for a Mad Men-style office outing. Daha fazlasını oku.