L&B's Sicilian slice reverses the standard tomato-cheese order, placing the mozzarella directly on the dough and the sweet/tart sauce on top, along with a handful of grated Pecorino.
The thin-crusted Nonna Maria pie, made with mouthwatering mozzerella, was first created ages ago in Tuscany, then passed down through the generations and across the Atlantic. It's divine.
I have a hard time explaning the concept of cold cheese pizza to people not from LI.
Come with a date and split the ginormous chicken parm (which you may have trouble finishing), and the amazing corn gnudi.
