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Menu 12
Menu
To Begin
3.75
Organic bloomer
Fried Buttermilk Chicken Wings
4.75
Roasted garlic and basil mayo
Classic King Prawn Cocktail
3.95
Multigrain bread, butter
Pan-Fried Mushrooms on Toasted Bloomer
3.75
Crème fraiche, herbed-truffle oil
Shropshire Blue, Pear and Walnut Salad
3.45
Rocket, aspall’s balsamic, red onion
Hand-Breaded Haddock Goujons
4.75
Tartare sauce, watercress
Potted British Ham Hock
4.45
Watercress, piccalilli, toasted organic bloomer
Sandwiches
Fish Fingers
4.95
Hand-breaded haddock, organic white bloomer, baby gem, tartare sauce
British Ham Hock and Gruyère Toastie
4.95
Paris brown mushrooms, tiptree honey and beer mustard
Farm-Assured Chicken and Streaky Bacon Club
5.45
Multigrain bread, light mayo, tomato, mixed leaves
Duck and Hoisin Wrap
4.45
Flatbread, cucumber, spring onions, mixed leaves
Basil-Marinated Buffalo Mozzarella
4.95
Ciabatta, plum tomato, rocket, red onion, mixed olives
Black Angus Roast Beef
5.95
Multigrain bread, rocket, bearnaise sauce
Lighter Mains
Vitality Salad
6.95
Broccoli, rocket, seasonal leaves, edamame beans, roasted butternut squash, peas, pico de gallo, lemon-infused oil
Farm-Assured Chicken and Bacon Caesar Salad
8.45
Baby gem, sun-blushed tomatoes, ciabatta croutons, smoked Caesar dressing
Crushed Pea and Broad Bean Risotto
7.95
Pan-fried courgettes, edamame beans, peas, lemon oil
Paneer and Vegetable Skewers
8.45
Chana lentil, chickpea, spinach and bean curry, sour cream and chives
Desserts
Bramley Apple Tarte Tatin
3.95
Candied walnuts, toffee sauce, vanilla ice cream
Hot Belgian Chocolate Fondant
3.95
Chocolate ice cream
Pudding Board
7.45
Brioche summer berry pudding, apple tarte tatin, hot belgian chocolate fondant, vanilla and chocolate ice cream, crème fraiche, toffee sauce, candied walnuts
Sticky Toffee and Date Pudding
3.95
Drambuie and cornish clotted cream custard
Loseley Jersey Dairy Ice Cream - 3 Scoops
3.45
Choose from: vanilla, chocolate or frozen strawberry yoghurt
Sharers
Classic Nachos
6.95
Guacamole, sour cream and chives, pico de gallo, jalapeños
Burger Board
9.45
2 Mini burgers, 2 mini cheeseburgers, 2 mini bacon and cheeseburgers, classic burger relish, skin-on chips
Antipasto Board
10.45
Selection of Italian salami, basil-marinated buffalo mozzarella, roasted red peppers, sun-blushed plum tomatoes, olives, aspall’s balsamic and sussex rapeseed oil, flatbread
Sides
Garden Salad
2.45
Mini Jackets
2.65
Sour cream
Thyme-Buttered Chantenay Carrots
2.45
Garlic Ciabatta
1.65
Vitality Salad
2.65
Butternut Squash Wedges
2.65
Rosemary-roasted, crème fraiche
Skin-On Chips
1.95
Onion Rings
1.95
The Grill: Burgers
Prime steak burgers in a brioche bun. Baby gem, beef tomato, skin-on chips, classic tomato relish
Cheese and Smoked Bacon Burger
8.45
Red onion, gherkin and your choice of devon cheddar, shropshire blue or gruyère cheese
Black Bean and Jalapeño Burger
7.45
Rocket, beef tomato, red onion, guacamole, pico de gallo
Beef Burger
7.45
Red onion, gherkin
Gourmet Burger
9.45
Two burgers, gruyere cheese, streaky bacon, mushrooms, truffle mayo
Foccacia and Parmesan Chicken Schnitzel Burger
8.45
Buffalo mozzarella, rocket, beef tomato, red onion and basil, classic relish
The Grill: Black Angus
Prime Steaks Our tender, 28 day aged black angus steak comes from happy, outdoor reared cattle.
Steak Sauces
1.50
Peppercorn, bearnaise or garlic butter
Skin-on chips
9.95 - 11.95
Watercress, thyme-grilled plum tomato, mushroom
Classic Dishes
Ploughman’s
8.45
Potted British ham hock, tickler devon cheddar and shropshire blue, piccalilli, organic bloomer, garden salad, new potato salad
Hunter’s Chicken
7.95
Streaky bacon, tickler cheddar, smoky bbq sauce, dressed salad, chips or new potatoes
Grilled Gammon Steak
6.95
Skin-on chips, peas, free-range eggs
Gloucestershire Old Spot Sausages
8.45
Chive mash, red onion gravy
Beef, Pork Ragu and Parmesan Lasagne
7.45
Garlic ciabatta, dressed salad
Hand-Breaded Halloumi
7.45
Pico de gallo, skin-on chips
Sizzling Fajitas Chicken
9.25
Fajita spiced peppers, onions, warmed flour tortillas, sour cream and chives, pico de gallo, guacamole, grated cheddar, lettuce
Home-Made Steak and Ale Pie
8.95
Old speckled hen ale, puff pastry, chive mash, broccoli, chantenay carrots
Fish Dishes
Fish and Chips
8.45
Hand-battered haddock, mushy peas, tartare sauce, aspall’s vinegar
Oven-Baked Fishcakes of the Day
8.95
Rocket, citrus crème fraiche
Breaded Wholetail Scampi
6.45
Skin-on chips, peas, tartare sauce
Salmon Fillet Niçoise
8.95
Olives, sun-blushed tomatoes, fine beans, new potatoes, poached egg
Potted Desserts
Salted Caramel, Hazelnut and Chocolate Duo
3.75
Creme fraiche
Marmalade and Ginger Biscuit Cheesecake
3.75
Fruity compote
Brioche Summer Berry Pudding
3.75
Crème fraiche
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