The New Yorker Eats in Brooklyn

The New Yorker: Hannah Goldfield: The dishes were tasty enough, "and felt appropriate in the restaurant’s shire-inn-style setting". More: http://nyr.kr/SAYFeV

The New Yorker: "The food, creative yet controlled, is unusually delicious. Seafood fares particularly well..." -Hannah Goldfield, in the 2/4/2013 issue. Daha fazlasını oku.

The New Yorker: "Indeed, it felt like good luck to eat there." Hannah Goldfield reviews Bistro Petit in the Nov. 12, 2012 issue: Daha fazlasını oku.

The New Yorker: Don’t be deterred by the kitchen’s unusual pairings: “This is food that’s meant to challenge you, which is presumably why the kitchen presents it as art.” Indeed, art that you're guaranteed to devour. Daha fazlasını oku.

The New Yorker: While dining at this Southeast Asian restaurant may not be a relaxed experience, one can “take comfort in the fact that the food lives up to the hype.” Daha fazlasını oku.

The New Yorker: "...beautiful things happen when George Weld stays open for dinner." Silvia Killingsworth reviews Parish Hall 10/29/12: http://nyr.kr/Tvf6aj