A hat tip to Humboldt House for their impeccable design contributions. Really great place to tuck yourself away for a boozy steamer, quality espresso, or yummy donuts. Flavor syrups are housemade.
Bill Addison: "Arroz gordo, a specialty of Macanese home cooks and Fat Rice's namesake dish, forever dispels the notion that fusion cuisine began with wasabi mashed potatoes and its horrific ilk." Daha fazlasını oku.
Do yourself a favor. If you're in Chicago, have dinner here. Everything was astounding. Try the beef cheek pierogis and the chicken paprikash. All of the desserts are awesome.
