Love your cow, all parts of her. Don't neglect the seasonal specials, and order everything unfamiliar.
The newest addition to the Press Room Group, casual yet elevated and in the up and coming area of Wan Chai on Star Street. Order the suckling pig!
A talented chef creating french fusion masterpieces, trained by Alain Ducasse, in an elegant/intimate setting. You must book in advance, and the menu is much more fulfilling with the right wine!
In my opinion, the best part of my meal with the desserts. Very interesting mango pudding, lotus paste steamed buns. Wanted to try the char siu but they ran out. A bit overpriced and small portions
the cheese selection here is tops in Hong Kong. Formal atmosphere but a great experience.
one of the best restaurants in Asia. You will be dazzled by the bread cart alone!
