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- Journey City GuidesKasım 13, 2017A friendly brasserie with a contemporary decor popular among the trendy locals. A famous spot on the iconic Place du Grand SablonNov 10, 2024 önce olumlu oy verildi
- Alexandros PlexidasAralık 29, 2017Good service, nice interior and quality dishes, correctly presented. Only downside was the long waiting time between ordering and getting served.
- Arne VW.Mart 4, 2013Un très bon classique à Bxl, surtout leur américain (aussi un classique). Juste, les tables près de l'entrée ont à faire avec le froid dès que la porte s'ouvre donc réserver pr une meilleure table!
- Hanane SariyaKasım 4, 2013La petite entrée au quinoa et légumes et fabuleuse (la petite sauce qui l'accompagne est divine). Le plat : filet de bar est fabuleux !
- Dougal MatthewsEkim 15, 2013Fantastic food. Fairly pricy and very busy. Probably wise to book. We got the last seat on a Tuesday night.
- Trop top cet endroit, excellente nourriture, grands vins abordables et une ambiance permanente et garantie.
- Amélie BeerensAralık 12, 2014Chez Lola, on ne se trompe pas! Pour commencer et a partager : Assiette de jambon Iberico, Belotta. Et ensuite l'excellent Filet de bar braisé.
- Burak Çınar ArzuoğluŞubat 9, 2016I had, sesame salmon and creme brulee, both were delicious, atmosphere is good as well.
- Oxana StrelnikovaKasım 3, 2012Отличное место. Если вы загулялись по центру Брюсселя, пропустили обед и в 14–30 все рестораны закрылись до 19–00 – вам сюда. Работают весь день, кормят не фастфудом, а классической французской кухней
- Hans HerzbergNisan 16, 2016Traditional good kitchen...nice place to be on Brussels Sablon. Friendly staff.
- Peter ZurichTemmuz 25, 2015Uptown brassiere. Casual chique'ish if you know what I mean. Everything they have on the menu is good.
- Tom KindermansOcak 12, 2020The interior is nice and cosy. They also serve some great bread before the meal. Though the food become mediocre at best.
- Christos Doulkeridis LaskarisMayıs 27, 2013Les croquette d'asperges sont aussi surprenantes que délicieuses.
- Reabel DaveMart 10, 2013Bad experience! Friendly but unprofessional staff. Starters reasonable, main course: St. Jaques to much sea-salt, linguine citron tasted like vinegar! Interior is nice
- Nora CathiaHaziran 14, 2015Nourriture très fade,présentation pas raffinée...Rapport qualité prix en dessous de 0