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Main Menu 3
Main Menu
Appetizers
18.00
Delicate tempura and coconut essence
Red Snapper Ceviche Veracruzano
16.00
Tomato, snapper, onion, cilantro, lime, jalapeno and black olive
Koco Crab Cakes
15.00
Caribbean style crabcakes with fresh lime aioli
Calypso Fish Tacos
14.00
Tempura battered mero with pickled onions, white bean puree and calypso hot sauce
Sweet Potato Gnocchi
14.00
Air dried prosciutto, shaved parmesan
Frisee Salad
14.00
With goat cheese, candied pecans, and julienned apple in a raspberry vinaigrette, topped with chicharron crouton bits
Coq Au Vin Dumplings
12.00
French west Indies style chicken fricassee pan seared dumplings
Jamaican Spiced Filet Mignon Dumpling
15.00
Calabaza cream
Bermuda Tuna Tartare
19.00
Cold avocado mousse, truffle creme, yuca tuille, spiced lemon sorbet
Seared Diver Scallops
18.00
Sweet plantain, mushroom, edamame ragout, dark rum-molasses sauce
Caribbean Salad
12.00
Locally grown organic mixed greens, hearts of palm, jicama, cherry tomatoes and radish- passionfruit dressing
Specialities
Seared Mero & Mofongo
29.00
Seared grouper with west Indies spiced shrimp and chorizo guiso - yuca mofongo
Blackened Tuna Steak with Ginger Scallion Mojo
28.00
Seared tuna with sweet plantain fufu, orange essence, and coconut tempura asparagus
Koco Surf Y Turf
29.00
Grilled 8oz Filet Mignon with Chadon Beni Butter served with our Signature Koconut Tempura Shrimp and decadent Root Vegetable Gratin
Pan Seared Red Snapper
28.00
Curried coconut risotto
Chorizo Crusted Mahi Mahi
27.00
With crispy yuca al ajillo
Braised Pork Belly
27.00
Slow braised pork belly, seared crispy and served with a stack of jerk spiced wafers and sweet potato, over a cippolini onion jerez broth
Borinken Style Seafood Paella
36.00
Signature mixed seafood rice with mussels, clams, shrimp, fish, calamari and chorizo
Caribbean Grilled Chicken N' Rice
24.00
Jerk butter grilled chicken thighs, longaniza arroz mamposteao & grilled zucchini
Grilled Churrasco Steak Frites
29.00
Homemade jerk fries - classic chimichurri
Sweet Plantain Stuffed Gnocchi
24.00
Amarillo gnocchi topped with a spinach, goat cheese and black bean, guiso. vegetarian, may be prepared vegan
On the Side
Coconut Risotto
7.00
Homemade Jerk Fries
7.00
Yuca Mofongo
7.00
Root Vegetable Gratin
7.00
Tostones
7.00
Rice and Beans
7.00
Fufu Cubano
7.00
Crispy Yuca Al Ajillo
7.00
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