Have a glass of bubbly in the Salon before being shown to your window table, then feast on chef Frank McClelland's "Seasonal Degustation" menu. Be sure to save room for cheese. Daha fazlasını oku.
This place is huge! 3 floors of fun, you really can't get bored here because there's so much to do. Play pool, relax and have a beer :)
The gumbo is so damned incredible. Available both at Sunday brunch and throughout the week, it has become a dining-out staple for everyone I know who tries it. Eat.
Toro offers a brunch-only cocktail called the Tailpipe; a blend of potassium-rich banana milk and Old Monk rum to take the edge off any hangover. What's more, it's delicious. Drink!
