Plenty of options for seafood on the menu. They buy local and the fish of the day we had was exceptional. Tasting plate for entree was simple and done well. Service friendly but slow between dishes.
Turn up 10 minutes before Adam opens and prepare to be 4th in line behind some pensioners.
When going entree, the mixed is underwhelming. Don't go past chicken and cashews for main with plenty of their good fried rice. The owners cars out the back will show how good this place is. #opulent
