This Greek-American restaurant in Jackson serves a top-notch version of the city's beloved "comeback" sauce, a tangy salad dressing and all-purpose dip popular across the state. Daha fazlasını oku.
The catfish pâté and catfish Allison (a whole filet gratinéed in a scallion cream sauce) have kept this Indianola restaurant going strong for 33 years. Daha fazlasını oku.
This restaurant in Vicksburg serves fried chicken, mustard greens, and other Southern fare in a renovated private home. Daha fazlasını oku.
Since the 1920s, people have traveled from all over the state and beyond for the gumbo, fried pork cutlets, and mile-high meringue pies at this Greenwood restaurant. Daha fazlasını oku.
Biloxi's freshest crab, oysters, and Gulf shrimp can be had at this eatery tucked inside a seafood and meat market. Try the po' boys. Daha fazlasını oku.
The best place to witness precise rib cooking is at Archibald's. The ribs are good indeed, Why not say fabulous? Very crisp outside, moist inside, with a pool of orange, vinegary hot sauce. Daha fazlasını oku.
Congratulations, you've found one of Esquire's Best Bars in America. Head upstairs. Elbow past the crowd. Get a seat on the balcony. Look at Johnny Reb. Sip your Wild Turkey, rocks. Daha fazlasını oku.
Snackbar is open Saturday mornings, with fresh Bloody Marys and Mimosas. They have live acoustic music on Wednesday nights, too making Snackbar the perfect getaway from the Square. Daha fazlasını oku.
Made our South's Best List! Order the Apricot & Almond Ambrosia, an almond-butter cake with apricot filling and almond buttercream. Daha fazlasını oku.
Check out Leonard's BBQ as seen on Diners, Drive-ins and Dives Daha fazlasını oku.
Congratulations, you've found one of Esquire's Best Bars in America. It's only open on Thursday nights, 8:30 until near-dawn. They only serve 40 oz. Budweisers. And good luck finding it. Daha fazlasını oku.
Made our South's Best List! Try the house specialty, smoked Cornish hen: smoky and moist throughout, its skin crispy and lightly glazed with a tangy sauce. Daha fazlasını oku.
The soul burger is a smoky, inseparable mess of beef, cheese, grilled onions, pickles and mustard Daha fazlasını oku.
STONER PIE: two handmade beef tamales topped with cream cheese Rotel (as opposed to the usual kind of Rotel, which is a can of Rotel tomatoes mixed with melted Velveeta cheese), and baked Daha fazlasını oku.
HOMEROOM CHICKEN AND GRIDS. new take on chicken and waffles. battered and fried chicken strips covered with cheese and sweet relish or honey mustard, sandwiched between two halves of a Belgian waffle Daha fazlasını oku.
Love the fried dill pickles and the live music. This is a great historic stop. Daha fazlasını oku.
Congratulations, you've found one of Esquire's Best Bars in America. Get a Lazy Magnolia on tap. Maybe their cheeseburger, if you're hungry. Daha fazlasını oku.
Ajax Diner was voted Oxford’s Favorite in three categories: “Favorite Burger,” “Favorite Soul Food,” and “Favorite Local Restaurant,” Ajax Diner is a great place to eat and so much more. Daha fazlasını oku.
Great Late Night Bar; really gets going after midnight; Stays open till 4. Current schedule is always on http://www.fjonescorner.com/ Daha fazlasını oku.
World famous for their annual St Paddy's day parade (gotta do it at least once!)and otherwise fun hangout for grown ups. Great place for up and comers in the music set, and all around fun times. Daha fazlasını oku.
The ducks march at 11AM and 5PM, but get there 30 minutes early if you want a primo spot along the red carpet. Or head up to the south side of the Mezzanine for a bird's eye view. Daha fazlasını oku.
The grilled cheese is a simple favorite. Save room for dessert. Daha fazlasını oku.
The kitchen is open way late - 1 a.m. Monday - Saturday and midnight on Sunday. Daha fazlasını oku.
Brother Juniper's is a perennial favorite for Best Breakfast in Memphis. You'll probably have to wait for a table, but the biscuits and omelets are worth it. Daha fazlasını oku.