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- Gina ScofieldHaziran 9, 2015The filet mignon is fantastic, poblano au gratin potatoes, green beans with pecans, everything really is superb. And we can never leave without a bit of crème brûlée!
- Arian EvansOcak 27, 2016Decent wine list. Great wine prices. Oysters are usually fresh. Filet & Ribeyes solid. Lobster Mac decadently delightful. Sprouts decent too
- Stanley BartleyEkim 23, 2015All their food is good. The steaks are some of the best in Midwest. Great wine list & try the Maytag blue cheese. Just came from the Riedel spirit tastings, very informative.
- Chris ParishMayıs 18, 2014Exceptional service and amazingly well cooked food. Best night out we've had in a long time.
- JackieEylül 3, 2011Make a reservation on open table and let them know if you're celebrating something! For my birthday I got cake and a card on the table when I arrived!
- Get their carpaccio before it's off the menu April 3. Best in town. Sorry to see it go.
- Daryl Boggs-GillihanŞubat 28, 2012Ask for Kurt! He is an awesome server, and really made my birthday special!!
- If you plan on going on a Saturday night, and don't want to wait.. make sure you call ahead or use opentable.com for a reservation.
- Best steaks n town....and amazing service. Ask for Skylar.
- Try the Filet Mignon - One of my favorite steak places