Tsujita, a spinoff of a revered Tokyo ramen restaurant, is so far ahead of its competition that the others may as well not exist. Daha fazlasını oku.
It's rare you won't find a line of people queuing outside of this tiny Little Tokyo spot. Their signature Daikokuya Ramen features a rich, creamy tonkotsu broth you'll wish you could drink from a can. Daha fazlasını oku.
Cash only. Spicy miso ramen with salmon roe over rice. Best, most consistent ramen in LA, this is my opinion after trying 7 other spots.
Get the spicy Tonkotsu ramen, with chicken, & add tofu, & an egg. I recommend medium, as you can gradually mix chili in the broth & remove the rest once you achieve suitable spiciness for your taste.
Weeknights, Tatsu’s entire menu of inventive ramen styles (consider the Naked Ramen, which arrives with vegan noodles and no broth) is available until 2am and on weekends closing time stretches to 3am Daha fazlasını oku.
