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- EaterNisan 16, 2012Blair's dedication to sustainable energy and locally sourced food is evident from the very second you walk into his restaurant. [Eater 38 Member] Daha fazlasını oku
- DenverPostTemmuz 5, 2011A place for foodies. More cook's studio than restaurant. Menu always changing, but every dish is good. Try the lamb sirloin if available. Lunch $8-$12. Dinner $14 and up. “More Info" for review: Daha fazlasını oku
- JoycottŞubat 1, 2014We love the dedication to locally sourced, sustainable, and renewable energy that Fuel Cafe is rocking! And the food is ahmayzing!
- Leanne GoffOcak 29, 2013LOVE LOVE LOVED the FRESH menu! I highly suggest their lentil soup. So simple, comforting and delicious.
- Ask for a "spice rack" cocktail in the summertime, if you're into spicy + bourbon!
- jolene parkAğustos 16, 2011Hip, funky, industrial restaurant off the beaten path. Local, creative menu that changes daily.
- sign up for the daily special email - different off-menu item each day (sounds spammy i know, but worth it!) get there before noon tho, gets packed
- Fletcher WoolseyNisan 5, 2010Go early (11 AM) or come late (1 PM), order a Cubano with salad either way