Famous Dave's

St. louis-style spareribs are just the starter. Add fried chicken tenders, chili-roasted corn fritters, onion strings and traditional or boneless wings tossed in your choice of sauce.

Crisp, golden-brown chicken tenders tossed in dave’s special seasoning and served with our own honey BBQ sauce.

Dave’s version includes wilbur beans, famous chili, jalapeños, rich and sassy and your choice of texas beef brisket, georgia chopped pork or barbeque pulled chicken.

Lightly-breaded and flash-fried, served with new orleans-style rémoulade sauce.

Dave’s traditional wings specially seasoned and tossed in your choice of sauce.

Dave’s original sauce with a blend of handpicked herbs and spices. Heat level - mild buffalo our traditional buffalo-style sauce with a nice flavorful kick. Heat level - medium

Grilled pineapple blended in a sauce with habanero peppers. Hot, sweet and dangerously delicious. Heat level - medium high

A zesty slaw that’s pineapple sweet with a hint of horseradish.

Potatoes with red onion, celery, hard-cooked egg, mayonnaise and a hint of mustard.

Buttery, super sweet cobettes.

Simply-seasoned to bring out its natural flavor and tenderness.

Mac and cheese our homestyle version blended with four cheeses, corn and a jalapeño kick.

A full pound of tips, hickory-smoked and fire-grilled with a memphis-style dry rub. Served with a side of jalapeño pickled red onions, hell-fire pickles and our southside BBQ sauce.

A real mouthful of hollers! Twelve ounces of hot link sausage best served with an ice-cold beer to douse the flames.

Our classic texas beef brisket is rubbed with brown sugar, coarse black pepper and dave’s secret spices, then slow-smoked over hickory until it’s juicy and tender.

Our country-roasted chicken flame-kissed and slathered with rich and sassy

Crisp, golden-brown chicken tenders tossed in dave's special seasoning and served with our own honey BBQ sauce.

A full slab of st. louis-style spareribs, a whole country-roasted chicken, 1/2 lb. Of either texas beef brisket or georgia chopped pork, creamy coleslaw, famous fries, wilbur beans, four corn-on-the-cob and four corn bread muffins. Served family-style for 4-6.

Choose a 1/2 slab of either original or memphis-style baby backs and your choice of any one meat selection.

Create​​ your own full slab. Pair up any two of the following: 1/2 slab st. louis-style spareribs, 1/2 slab original or memphis-style baby backs.

Honey chipotle lime glaze gives these plump, luscious shrimp skewers a real kick in the tail.

The bare fact of the matter is dave’s ribs are so juicy and tender they don’t even need sauce to make your mouth water.

A​​ juicy ground beef patty beneath a pile of georgia chopped pork with two strips of jalapeño bacon, melted sharp american cheese and our signature beam and cola BBQ sauce.

Bleu cheese lovers, meet the cheeseburger of your dreams! A flame-grilled patty on a toasted bun with lettuce, tomato, red onion and topped with both tangy bleu cheese dressing and crumbles.

Melted jack cheese, two strips of smoked bacon and dave’s favorite sauce - rich and sassy - atop a char-grilled burger.

The sandwich that separates the men from the boys. Texas beef brisket and zesty hot link sausage, sliced thin, piled high and crowned with hell-fire pickles.

Our award-winning, slow-smoked chopped pork topped with rich and sassy BBQ sauce.

Marinated chicken breast, grilled and topped with jack cheese and two strips of smoked bacon.

Marinated chicken breast with crisp lettuce and tomato.

Garden greens topped with fried chicken tenders, crisp bacon, grated cheddar, tomatoes and shoestring potatoes tossed with our house-made honey BBQ dressing.

Dig​​ into the ultimate caesar salad: featuring crisp romaine lettuce freshly tossed in dave’s own caesar dressing and topped with chilled, hickory-smoked salmon.

Fresh garden or caesar

Melt-in-your-mouth, scratch-made bread pudding and pecan praline sauce served warm with vanilla bean ice cream.

Sticky, rich georgia pecan pie, served warm with vanilla bean ice cream and whipped cream.

Loaded baked potato topped with choice of texas beef brisket, georgia chopped pork or barbeque pulled chicken

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Full​​ slab

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