karen s. • Şubat 17, 2013the platters are delicious, and make sure you try one of each and every one of their types of baklava. you won't regret it.
Ada Y. • Mayıs 3, 2013Anything shawarma is game! Also make sure to ask light on the sauce. They're a little too generous.
Mark N. • Ekim 31, 2012Very good pizza and grub. Weekends can be a little crazy with the college and night crowd but the food and service is good.
Liz A. • Eylül 4, 2013Great beer selection. New and seasonal available.
Philadelphia Magazine • Ağustos 5, 2014Plenty of perfectly tasty, reasonably healthy, and ultra-amply portioned food, from blackened tilapia at the dinner hour to $1.25 baklava.
Philly.com • Ağustos 3, 2014Take advantage of the Monday special ($2 off any cheese stromboli or calzone) or Wednesday special ($5 for a large pizza, $9.95 for two). This is mostly a takeout place; it has a counter but no tables
Sai P. • Kasım 9, 2012The baklava here is stellar, and it's pretty cheap. $2 gets you two reasonably large pieces.
Philadelphia Magazine • Ocak 31, 2012Ethiopian cuisine with a full bar for those who don't want to go the BYO route.
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