RACHELISTA • Şubat 7, 2015Everybody should try the goat. And short rib. And Brussel sprouts. And chickpea croquette. And everything.
Kaila M. • Şubat 2, 2016Excellent jazz bar, the oysters are good if you like something different and are open to pineapple.
Megan Allison • Mayıs 22, 2018Great vibes in this place, especially brunch on a weekday when you can basically have it to yourself. Staff is all charm, jalapeno bacon is crazy delicious.
Erin G. • Ekim 21, 2016Phenomenal happy hour menu! Delicious cheap eats and good wine to accompany 🍷
Erin Z. • Haziran 15, 2011We made it a point to get the five-course tasting menu which turned out to be seven courses. Listen to me, everything was fantastic. The owner brought out several dishes and we met the chef. A++
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