Josh T. • Mayıs 29, 2017This seemed to have become a countrywide chain, but it started here and is well worth a stop. Deliciously filled panini to go
Alexander L. • Nisan 1, 2018Both the cacio e pepe and gricia are simply oustanding. One of the best classic Roman meals in town.
Irina L. • Eylül 17, 2017Go here for traditional Roman fried food (deep-fried rice balls stuffed with mozzarella and zucchini flowers) and oxtail ragout! No tourists here, only locals ;)
Erin H. • Haziran 18, 2016My fiancé & I LOVED La Fata!Food is authentic & so delicious.Staff is kind, one specifically enthusiastic about the cuisine.A romantic atmosphere for a dinner date.Reasonable prices. Highly recommend!
Brian M. • Mayıs 26, 2018Great wine, charcuterie from next door, and an amazing spaghetti alla vongole.
Ed M. • Ekim 29, 2016We had wine and sampled the charcuterie which was fantastic. Mateo was super knowledgeable, friendly and passionate about food.
Petr J. • Ağustos 26, 2020Sandwich no. 1 (the most popular with scottona beef) is currently for €5 but still incredibly delicious! One sandwich is enough for 2, save some space for other delicacies from the market.
Ekaterina M. • Aralık 30, 2016Quite a nice cozy place. We came here for lunch. Pasta is nice - we absolutely loved the Bombolotti all Amatriciana. No need for reservation.
Ece C. • Ekim 27, 2017Cacio a pepe (karabiberli ve pecorinolu makarna) yedim. Çok beğendim. Zaten öğlen yediğim süre boyunca iki yemek turu yapan rehber ve tur grubu geldi. Tavsiye edilir.
Ida E. • Ekim 28, 2013Exquisite homemade pasta, you can really tell the difference. Tried spaghetti with black pepper and also classical carbonara and both were outstanding. Welcoming and family atmosphere, love it!
Zia Patty M. • Ocak 21, 2022Passi makes the BEST fried Castagnole ‘bites’! And I love their Sicilian ‘not biscotti’ - full of nuts including pistachio, the REAL DEAL. They have a delightful tavolo caldo - don’t not miss this.
Epicurious • Ağustos 2, 2014Don't miss: Ajo e ojo di mare, fat spaghetti tossed with a shellfish reduction and sprinkled with dehydrated mussel powder, Chef Martini's own version of the traditional garlic and olive oil pasta.
Sergey M. • Ağustos 21, 2015Excellent pizzas and good pasta. Not expensive and great atmosphere with 95% of clientele speaking Italian. If you are in Testaccio, this pizzeria is highly recommended.
Stavros V. • Kasım 20, 2014Ex-butcher shop, nice location and nice terrace in the summer. Great food and very nice lunch buffet on Sundays. (You have to book, clearly)
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