Carole D. • Temmuz 30, 2017Le piano-bar avec ses banquettes pourpres est cosy & parfait pour un verre ou l'afternoon tea délicieux. Le restaurant sous la verrière est délicieux & très romantique. A tester absolument! ❤️
FrenchConnect • Şubat 15, 2013Elu meilleur hamburger du monde par le New York Times en 2010. Le Dali propose une cuisine gastronomique dans un des plus beaux palaces parisiens , Le Meurice. Hamburger à 36 €.
Melforss • Nisan 9, 2016Enjoy the view over Tuileries. Nice Scandinavian lunch, super friendly staff. Try to get an invite from a member to the aperos or afterwork in the evening
Shirley L. • Haziran 26, 2016Warm welcoming setting here, great dishes and especially loved the steak and desserts.
Taz (✿╹◡╹) • Ağustos 19, 2019Great new address with many seats upstairs. All the classic burgers + some exclusives such as waffles and breakfast items. Sold out at 1pm apparently. Service is relatively fast.
Constance |. • Ekim 5, 2020Soba noodles are chewy and flavourful, really great. Eggplant soba cold dish is awesome! Forget mochis, too sweet and not homemade.
Jules L. • Temmuz 1, 2017Discovery menu was absolutely delicious. 3 starters, 1 fish, 1 meat and dessert, to share. Gyoza were fabulous as well as the smoke cod 🐟. Very good service.
Julie G. • Haziran 19, 2017Super nice place with Israeli inspired menu that changes quite often so you won't get bored.:) They also have a great bar to hang out with friends during weekends.♥️
Yavuz K. • Şubat 13, 2016En güzeli hesap gelince yediğiniz istridye haricinde soğuk yiyeceklere rahatlama hissiniz. Kesinlikle tavsiye etmiyorum
Jean • Kasım 3, 2021Lunch menu is just extraordinary delicious from start to finish and very good value
JoEllen L. • Şubat 23, 2014Charming local place. Generous portions, almost enough to share family style. Menu is only in French but kind patient staff is very willing to help. Excellent !
Bonbon • Ekim 7, 2017Impressing tasty menu, all the food was amazing throughout the course. Good service, casual environment and friendly staff!
Marc F. • Eylül 6, 2015Une viande grillée au four à braise Josper, avec du charbon de bois argentin et des sarments de vigne: du pur bonheur.
Pauline • Temmuz 19, 2013Le cadre est sympa ! Il faut tester le tournedos de saumon et la meringue aux fruits rouges c'est délicieux seul bémol la carte des vins qui est un peu light !
Olcay S. • Ocak 22, 2018Tavuklu hamburgeri harika. Oğlum da bayıldı.
Mehmet Tahir A. • Şubat 6, 2017Harika bir restoran. Bütün yemekleri gönül rahatlığıyla deneyebilirsiniz. Bütçeye göre değişir ama uygun bir yer.
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