Ahmet 🧿 • Ağustos 22, 2016Really good Ethiopian in Seattle! Lamb wot and lamb tibs are really good. If you're 3-4 people go with one of these and vegetarian combo.
Lindsey S. • Kasım 19, 2017Cozy spot, worth the wait for brunch. French toast was good - not pictured and even better were the cinnamon roll and hot chocolate! And hey - keep your judgment to yourself. ;)
Zak E. • Aralık 13, 2013Dashen veggie combo and lamb tibs go amazing together
David L. • Şubat 18, 2012The pizzas are fantastic, and at $6.50 for a late-night individual thin-crust pie, you cant go wrong. Oh, and be nice to Lexi - she's a darling.
John L. • Ağustos 15, 2021Excellent USDA Prime steaks,prepared perfectly. 👍🏻
Karthik R. • Şubat 18, 2019We shared the sashimi plate, hot mussels, clam chowder, salmon collar, spicy shrimp, smoked salmon. Everything was great and ready quickly. Some of there best seafood in Seattle. And the best deal.
Ty L. • Eylül 11, 2013Def exceeded my expectations, and they were high. Perfect za, cheep beer, awesome staff and a comfy spot.
Andreas K. • Nisan 4, 2017Came here on Seattle Restaurant week: Great set menu! Fair pricing, genuinely good experience! Seattle top 10.
Kaitlin • Ocak 22, 2021Everything was amazing, especially loved the watermelon hot sauce on the hood sushi — delicious and unique! “Seattle soul” is what they’re going for here, and it’s on point!
Anthony A. • Ekim 2, 2010Finally, a brunch place on Jackson St.! Try the cheeky pancakes (I get them with chocolate chips) and I hope the chicken fried steak sticks around on the menu!
Curtis P. • Ocak 9, 2017The Margherita and Apple bacon pizzas were amazing! Great place for thin crust pizzas.
Laurentia H. • Kasım 20, 2011Aside from their great banh mi, try their lunch box! Tasty and inexpensive!
Ariane S. • Mart 17, 2019Get the Pho Bac Special, an order of Fresh Spring Rolls and Fried Egg Rolls (there’s 2 of us) and we good. Servings are very large indeed!
The Seattle Times • Mayıs 24, 2010Serves solid Turkish home cooking with a stylish spin. Cook Ugur Oskay has a great sense of proportion, wielding herbs and spices with intelligence and restraint. Chargrilled lamb is the house special
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