Lisa P. • Ekim 21, 2013love everything about this place - the vibe, the food, the quality, the menu, the staff... a rare gem in the east village.
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Veronique V. • Temmuz 11, 2012The Parlor is such an amazing sandwich - grilled chicken, egg, blue cheese, sprouts, avocado. Sounds strange but is excellent!
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Devonta • Kasım 9, 2014my Oxtail Stew was delicious. The ambiance was organic with great reggae playing. A lil loud and small. Make reservations.
Celena C. • Eylül 18, 2015I had the small omakase with two hot entrees-- the duck and chawanmushi (steamed egg). Everything was wonderful but it was the great service and jolly chefs that makes this place stand out!
Eli S. • Temmuz 11, 2015The octopus starter is the best octopus I've ever had! Sea bass was fantastic too. Pretty loud atmosphere at dinner time
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Avery P. • Ocak 5, 2013If they have it on special - the Chicken Cacciatore is out of this world. Probably the best "fall off bone" chicken I've ever had.
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Aygen • Temmuz 20, 2017Çok tatlı ve yaratıcı bi şefin elinden çıkan muhteşem vegan yemekler. Sunchoke toast favorim.☀️
Kim P. • Aralık 23, 2015The ankake udon is really unique and delicious. Tiny little space with a hip & minimalist decor.
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Andrew L. • Mart 4, 2015Try the deviled eggs as a starter, and go the skate for an entree. Flavorful food, and a cosy intimate vibe. Great for dates.
Julia S. • Ağustos 26, 2017Friendly service. Quick, cheap, and tasty :) Chickpeas and lentils are good.
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