Scott R. • Temmuz 17, 2019Everything in the menu is great. So much that you can expect long lines at peak hours.
Go! Magazine • Mart 29, 2013Whisk’s bacon blue cheese scone is a masterpiece. The crisp exterior holds a moist interior of rich blue cheese flavor and satisfying bits of real home-fried bacon. (Debra D. Bass)
Annie F. • Ekim 29, 2014Adorable restaurant with fantastic seafood and you have to try their speciality whiskey drink!
Jonathan T. • Nisan 14, 2017I had the beef rib, spicy chicken, and teriyaki flour tacos, they were all good!
Michael M. • Mayıs 11, 2021Stopped in this place when walking by. The cocktail menu is one of the biggest I have seen! I ordered the spiced pear drink (forgot the name) and it was absolutely stellar! Neat vibes here too
Daniel O. • Aralık 22, 2013Bring cash, and plan to picnic outside (no tables). Must try the salsiccia!
Mike L. • Aralık 15, 2017Breakfast scrambler panini is great. Also highly recommend the breakfast pizza.
Mariana V. • Nisan 7, 2019The feijoada was amazing! Felt like Brazil!
Jennifer F. • Temmuz 29, 2017Delicious and super fast! I showed up right at 5:00 pm and was out by 5:10. Chewy crust, perfect amount of sauce, and I love the cheese combos! Def St. Louis top 5. Dom and Veets are da bomb!
Britanie O. • Şubat 10, 2023I came to try the vegan shrimp. It’s not available at the this time. They said they put it on hold. I look forward to trying it when they roll it out.
Go! Magazine • Aralık 23, 2011Open since July, Parma still isn't selling any homemade beer. Thankfully, there are a couple of reasons to visit in the meantime: cheap beer and good bar food. (Gabe Hartwig)
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