dugwin j. g. • Eylül 17, 2017The place is just what great. cool atmosphere, great music, not too loud, not too dark, just awesome. And the food... it's damn good! Stakes were so very nice! Btw you can see the cooking over the bar
Erick Z. • Mart 7, 2015Awesome breakfast place try the eggs Benedict, awesome. Plus you can bring your own bottle of champagne for mimosas at no cost at all!
The Feast • Haziran 12, 2011Fun fact: Many ingredients found in chef Andre Natera's classic American dishes come from the restaurant's 3,000-square-foot rooftop herb and vegetable garden.
Haley V. • Ekim 26, 2013Rolls are pretty big! Serve your own wasabi and soy sauce. Lots of unique combos, mostly involving cream cheese and jalapenos, or get it custom. There's even a vegan option.
Savannah A. • Ağustos 12, 2016Everything is so yummy! Even the tofu! And the snow cones are yummy for a scolding hot day!
JenKudu • Nisan 25, 2016Spring salad with arugula, peas and radish was light and delicious. Paired with the Chardonnay and the al fresco seating made for a lovely lunch.
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