Henderson, Dallas yakınlarında Yeme ve İçme için öneriler

Gary P. • Kasım 13, 2016Reasonable drink prices and tasty brunches make this a winner. Our waitress was great, the atmosphere is chill, and Chilaquilas were yummy. Thank you, Aurora, for the help and great service.

Carrie J. • Nisan 21, 2017You can't go wrong on anything here. This place was amazing. Chef Michael is a genius!

Jace H. • Ağustos 16, 2011Incredible service. Great staff. Amazing wine.

Dallas Foodie (. • Ocak 3, 2013I featured their Warm Goat Cheese Salad in my Dallas Salad Quest for its huge gob of panko goat cheese— http://bit.ly/130C0NU. My ahi tuna salad-loving friends rave about their Seared Rare Tuna Salad.

Kaitlyn S. • Mayıs 6, 2010Great spot for a relaxing evening with friends. They now have giant connect-four along with giant Jenga!

Alisa S. • Mayıs 20, 2015Sopes, tortas, AMAZING quesadillas! Everything is pretty magical here and I've never been disappointed!

Mai Lyn • Nisan 6, 2014The place is huge. Love it. Lots of beers to choose from and very fun. Also gets packed pretty fast.

Joseph Z. • Mayıs 13, 2012At first I was skeptical, the place is old and not very nice looking BUT definitely real good legitimate Mexican Food. The best fresh home made salsa! Try Torta de Milanesa.

Katie A. • Temmuz 12, 2019This hip taco place started as a food truck in Fort Worth. Now with a location in Dallas, it's one of my favorites. Fun & trendy inside seating with an even better menu. Don't miss out on the queso.

Chris F. • Mart 15, 2017Fresh seafood at great prices. Try the $7.95 fried shrimp lunch special and fish caldo with a Mexican cane sugar Coke!

David D. • Mayıs 2, 2021Love the People, food, drink and watching ManU with my friends from The ManU Red Devils Fan Club

Julia H. • Ağustos 27, 2011Pretty good food. Hot sauce was a little to hot though.

The Feast • Haziran 12, 2011The crowd is cool, the staff is beautiful and chef Garreth Dickey's food always scores big points. Plus, it touts a rooftop herb garden, giving the spot instant farm-to-table cred.