OC Weekly • Ağustos 4, 2014It nails the complex flavors of Vietnamese cuisine. The curry soy "chicken," a lovely stew of coconut broth, chile oil, potatoes, onions, tofu and fake chicken, is excellent.
Jacqueline L. • Nisan 11, 2010Get the charboiled beef--it's a lot more flavourful than the chicken (and you get more than you do with the shrimp).
Babak V. • Mart 26, 2022Ordered garlic noodle with house shrimp addon. It taste great. Noodles are creamy and great to try with hot sauce.
Don M. • Aralık 19, 2014I really liked the Pho here. I had the brisket/round steak Pho. The broth was rich and the noodles had a great bite.
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