David U. • Ekim 23, 2012Everything is super fresh. Make sure you like hot if you order the spice level over 7
Beth B. • Eylül 15, 2015Spring rolls are so delicate and light. Curry is fresh, so perfectly flavored. A little light on the serving of rice. Service was super, loved atmosphere
Lauren M. • Şubat 4, 2013The lunch specials are great. The restaurant is huge, so you rarely have o wait for a table. Try the green curry.
Maria Samantha L. • Ağustos 10, 2011If you're into sashimi, get the sashimi platters!!! The slices are huge and fresh. Great value!!
Ileana S. • Mart 16, 2010The Green curry with shrimp is very tasty, the spicy beef salad is delicious along with the ginger chicken dish. Its the best thai restaurant in Live oak!
AndrewGroveSanAntonio G. • Temmuz 17, 2021Chicken fried rice was really good, friends had the shrimp dish and all enjoyed their meals and soup was surprisingly good too. Good for quick lunch, not expensive and clean.
Carolyn U. • Ocak 10, 2019Vietnamese rolls, Curry and Egg Plant with Basil all fresh seasonal veges and awesomeness!! Generous servings for lunch the next day. The staff is very friendly and efficient!
Liv C. • Mart 4, 2010Go to Thai Taste with your favorite six-pack (BYOB). Order Pad Thai w/chicken, no tofu level 5-7 if you can handle a little heat. Don't leave without coconut ice cream & sticky rice dessert!
Tony T. • Aralık 26, 2019Pho 4 Star is some big Pho's to choose from, all of wich are delicious! Spicey noodles here are my favorite, and it has an array of other authentic dishes to choose from! Definately a crowd pleaser!
D S. • Eylül 16, 2010Try the Tom Kha Ga soup with chicken, coconut milk and lemon grass and galnga root soup just like they serve it in Thailand
Tiffany F. • Mayıs 18, 2010First trip to a Thai Restaurant that did not disappoint. Recommend the Green Curry
Mercedes R. • Kasım 10, 2012My favorites : Padwoonsen , pad Thai , Padwoonsen soup & flat noodle!!! So good there.
Louis S. • Mart 7, 2018Loved it it’s Thai with a hint of Laos the owner/chef knows what he’s doing it’s a different kind of Thai restaurant definitely going back
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