Samuel N. • Ekim 31, 2014Forget the Rochor & the others. A humble owner started his soybean business about 30years ago. All he believe is to give customers the fresheness of SOY. Must Try👍👍👍👍👍😊
Cheen T. • Mayıs 14, 2018Strong herbal flavours and aromas. Pricing commensurate with such authenticity, with some dessert bowls priced $10 and above
Richelle D. • Nisan 24, 2014Red Velvet and Vanilla Chocolate are a must try. Great cupcakes plus great service.
Diana T. • Temmuz 9, 2015I always order the Sanum. Frozen yogurt that comes with crunch , fruit and a sauce . Pick what you like!
donna v. • Aralık 1, 2010try going here during weekdays between 12 noon to 230 in the aftrnoon to have a free fruit topping for free whenever you buy a med cup. :)
Dinastik K. • Mart 9, 2022Started as a pushcart in the same building. Serving ice cream in cafe setting with other options such as drink and dessert. Service charge applied.
Cheen T. • Haziran 20, 2019Refreshing chendol. Appreciate that colour was NOT florescent green but closer to pandan extract. Aromatic gula melaka syrup
Jinhan • Ağustos 29, 2012Durian ice cream is surprisingly light and refreshing!
Jess T. • Kasım 22, 2016Cuttie Bear Japanese Cake with more surprises within, including marshmallows 😜👍
Pae P. • Şubat 27, 2011Cookies and cream is the best! Alternatively, you can ask to try their flavors.
Ting • Ocak 29, 2016Bingsu here is cheaper with a basic Injeolmi Bingsu at $6.40. But it's smaller portion and not as good.
Mich L. • Temmuz 20, 2010Jazzy music, chill out ambience. I really like those shotglass cakes they have. Yummy and super duper value for me (that's coming from a miser like me). They have 50% off cakes and pastries after 6!
P C. • Ocak 16, 2016Awesome durians. I ate one that was creamy, sweet, bitter, and left a slight tingling sensation on the tongue which some folks think it's because it was freshly picked. Free water available.
Vincent T. • Mayıs 21, 2019Authentic Teochew cuisine at reasonable prices. Cold crab is a must
kennethjayden • Aralık 11, 2009Eat the tau sar piah here! the best so far i've tried. the dine-in experience is authentic too, original 60's decoration.
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