Şule • Temmuz 10, 2016Peynir tabağı, salyangoz ve creme brulee efsaneydi. Harika bir Fransız restoranı 💫
Brooke H. • Şubat 8, 2018Great location in a back alley surrounded by art studios. Love their coffee, miss their sweetened latte, please bring it back!
Duygu G. • Ocak 26, 2019Rezervasyonsuz gitmeyin! Deniz ürünleri
Andrea F. • Nisan 9, 2018The dirty Ceasar and broccolini dishes were so good! The vegetarian lasagna was also hearty and tasty. Finished with a slice of carrot cake that really sealed the deal. This place is too good!
Behrad Eats • Haziran 9, 2015Get the monster C.E.B.L.T. Po’Boy: perfectly fried catfish, a fried farm egg, some smoky Benton’s bacon, lettuce, and tomato with some crispy dive fries.
Foster K. • Haziran 2, 2013Very Good cookies, I can say from my experience that they are some of the best cookies that I have ever had.
Taylor H. • Mart 8, 2018Vegetarian deluxe platter is amazing and more than enough for two people to share. Get it even if you are a carnivore. Great food. Service is a bit slow but overall a great place and great value.
Nicole S. • Şubat 6, 2016Chai is not super spicy. Great coffee and fun atmosphere
Paris W. • Kasım 6, 2014Great new space in Logan. Very spacious, sleek and uber modern. Sweet baristas!
Adnan M. • Eylül 17, 2017Great place. Busy and loud. The burrata was great. Try the rackets burger. And leave space for dessert!
Washingtonian Magazine • Ocak 9, 2012What to get: Pork loin with greens and eggplant; cavatelli with roasted chicken and chicken-skin cracklings; hake with beans and corn; grilled skirt steak with puréed potatoes and mustard greens.
Danielle D. • Temmuz 12, 2018Super cute bakery, with amazing offerings. The Key Lime Bar will make your heart flutter.
Angel B. • Ekim 10, 2016Great pizza for late night we got pizza at 330 am fresh baked pizza
Washington Post • Ağustos 26, 2013Etto's dough is made with freshly milled wheat, a touch of spelt and fermented fresh yeast. Of the six toppings available, my favorite: cauliflower, pine nuts, anchovies and garlicky bread crumbs.
Thrillist • Haziran 12, 2013Try the Herb Saint with oyster stew, rosemary guanciale & cream, and The Tchoupitoulas with oyster confit, blue crab, tasso, roasted corn, and hollandaise... and bam! That's what you call five things.
Julie • Haziran 22, 2013bacon wrapped, cheese stuffed dates. just do it.
Rebecca A. • Mayıs 21, 2013Great service and delish breakfast!! I got a mushroom and spinach omelet with goat cheese. Amazing!!
Behrad Eats • Kasım 30, 2016The Pork Cheek Nachos are exactly what you need while throwing back one of their expertly crafted cocktails!
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