Chefs Feed • Ağustos 30, 2016"The shiso shrimp dumplings have been on the menu for a while and represent a great balance in texture, flavor and acidity with the spicy yuzu sauce." - Chef Jason Wilson
Michele B. • Mayıs 12, 2019Paring with KOUIKU 54 GOU sake which is very smooth with gentle flavor that won’t take your attention from the fish. Favorite sushi is the one of sweet shrimp with uni.
Sannidhi . • Temmuz 16, 2019The black walnut old fashion is out of this world 😋
Keridwyn D. • Temmuz 25, 2012We always order a veggie roll (not on menu) w avocado asparagus and cucumber in it. Yum! Also love the Philly roll and salmon nigiri.
Jeff B. • Temmuz 29, 2016Sukiyaki and chirashi are on point. Refreshingly lovely interior on an otherwise haggard block.
Alan H. • Eylül 4, 2010Great new sushi restaurant on Broadway in Cap Hill. Good sushi cool surroundings
Tyler S. • Haziran 5, 2016Formerly Genki sushi. Same conveyor self-serve style. Better than before and prices are appropriate for the quality. Great for quick snack.
Annie S. • Temmuz 9, 2010The waitress is incredibly nice and always remembers people. Also, their fish is super fresh, sometimes they even run out, especially when I get lunch takeout and all my coworkers decide to go too!
Ailie C. • Kasım 2, 2021Sumo Kumo was the best oyster there. The chowder and moqueca were SO good! So flavorful and right amount of spice.
Jack R. • Kasım 10, 2022This place rocks. Staff is very welcoming and friendly and I've had no issues bringing my pup in to hang out. Bomb food and great cocktails.
Samantha D. • Ağustos 30, 2011Evil basil chicken with noodles is the reason why food was invented. Or it should have been, anyway...
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