Camille💎 • Mayıs 20, 2011I will be back for OMG roll. The rolls are superb. Yum yum yummy sushi lives up to its name.
C R. • Kasım 9, 2013Try the Chicago pressed roll. It's a nice take on traditional sushi rolls and it comes with miso soup and a mandarin green salad. BYOB so bring a bottle of the good stuff.
Jennifer S. • Aralık 22, 2011I have yet to find a better sushi place in Chicago. The rolls are reasonably priced and delicious. If you're feeling up for it, the Miami roll is my favorite. The place is BYOB so bring a bottle!
Namon S. • Aralık 23, 2011The best sushi ever! Must do spicy salmon salad, goma-ae, hirame ponzu for starter and go for crunchy maki, special Cali and shitake, also never missed sushi/sashimi those all fresh serving.
Sandy • Ekim 10, 2013Amazing sushi with beautiful presentations. Service was impeccable. Thank you Chef BK and Jason.
Zachary F. • Nisan 25, 2015The lunch special with two or three rolls is amazing, very affordable and filling! You also get a salad and miso soup with it. Delish!
Billy L. • Şubat 3, 2010Live above sushi para. Awesome place, great people. Get the volcano roll!
Jessie S. • Ağustos 15, 2014Lunch special - maki bento box is such a deal and the salmon and sweet potato rolls that come with are great !
Jane O. • Eylül 7, 2013Absolutely amazing! Best sushi I've had Inna while great variety of Maki.
Xinnie • Ekim 28, 2017Reminds me of the sushi king chain in Asia. All the nigiri that I've tried were yummy! Attentive staff and nice atmosphere. Definitely will come back again.
Jeremy T. • Şubat 9, 2014Very fair $$$-wise!! Super good food, and fast friendly delivery is phenomenal. Be sure to try the different dipping sauces, yumm!!!!
Nisha C. • Ocak 1, 2012My new fave sushi place in Chicago! Get the Armitage roll. Great customer service too.
Nicole D. • Temmuz 4, 2015Cute atmosphere, BYOB, small space but good food. The Black Monster Roll is perfection.
Kevin D. • Ağustos 26, 2011I liked their takeaway a lot! and its enough to have leftovers for lunch the next days as well!
Adam E. • Eylül 3, 2012Start with the gomae. You won't taste the spinach, but will taste amazing.
Chicago Tribune • Kasım 21, 2017Try the spicy tuna tartare tower with house-fried tortilla chips and sweet sauce to start — the hot stone bibimbap entree ($15.95) pops with color and flavor in any iteration.
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