Kelly . • Ağustos 28, 2012Burger is amazing. Filet is amazing. Make sure to order the sides including the mushrooms and potatoes! For dinner averaged $110/person for 6 people including drinks
Raul K. • Temmuz 22, 2011Tempura short ribs were tasty, Porterhouse with mashed potatoes and mushroom sides a winner. Neal Cabernet - thumbs up
Ricky S. • Şubat 18, 2016Very old school with very good classic dishes. Professional service and I have never been disappointed with my menu chooses. Good cocktails too.
Irina L. • Nisan 9, 2016Good meat, good wine selection. All that you need :-) the pan de ceso is really good. And for meat- Picanha and sirloin were my favorite
Amy B. • Kasım 28, 2015Incredible service. Intimate yet lively. Plenty of comfy seating.
Jason G. • Şubat 16, 2011Try the Charcoal Broiled Sweetbreads with Bacon. If you really, really like Sweetbreads, you'll love this rustic dish!
Laurence B. • Ekim 29, 2015The regular steaks are great. The fancy Kobe is a nice treat but the cheaper steaks are a great value.
Matthew Riley M. • Kasım 4, 2012The grass-fed beef burger, cooked bleu, with blue cheese is _fantastic_. It's also one of the least expensive items on the menu. Awesome spot and great service.
Marc S. • Ağustos 25, 2018The beet salad was the best I ever had anywhere. Perfectly seasoned.
Ben C. • Şubat 15, 2015Very good! They start with a warm crispy/soft bread. Filet minion medium was savory and juicy. Strong old fashioned. Generous portions
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