Geert P. • Ağustos 5, 2021Surprisingly tasty and interesting fusion. We had supercod with celeriac & miso (delicious) and salmon marinated in mezcal (divine). A real discovery.
Behrad Eats • Ekim 11, 2017Fried Gernika peppers with salt, one of the best appetizers in the Basque Country.
sesim • Haziran 30, 2016Chuleta is very delicious, more than enough for 2. You can sit outside, looking at the great plaza as well.
Tahsin K. • Mayıs 15, 2019foie gras torchon’u kaçırmamakla birlikte arzu ettiğiniz her pintxos’u denemenizi tavsiye ederiz
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