爺 • Haziran 13, 2013なんと言っても豚の生レバー。初めてであれば絶対食べとくべき。ハツ刺しや、白レバーの鉄板焼きも非常にオススメです。 立ち飲みなのに気がついたら居座ってしまうお店の雰囲気や常連さんとの楽しい会話、店主の人柄にいつも楽しい時間を過ごさせてもらってます。後、Wi-Fi設備があるのでタブレット持ってくともっと楽しめます。
Kara M. • Ekim 18, 2015The food and sake is great! Standing room only, and a little bit away from the main streets but definitely worth making time for. There is at least one English speaking bartender.
Clayton T. • Kasım 24, 2014The chicken soup of ramen. Great for when you want something light and refreshing. Oh and boiled egg is perfectly marinated in shoyu. Won't dethrone any favorites, but good in its own right.
Francis T. • Mayıs 27, 2018This place is amazing. Nice traditional feel and the food is really good.
Pierrick T. • Mayıs 8, 2016Small place that serves excellent tonkatsu and cabbage! That was perfect for a first night in Tokyo.
Fuyuhiko T. • Şubat 19, 2017WINS近くにある千ベロ酒場。屋号は「馬力」だけど馬以外のメニューの方が圧倒的に多い。お勧め品(主力商品)以外を頼まないのがコスパを上げるコツ。ビール大瓶も500円程度と安め。写真は、生ホルモン刺身。
Yoshichika W. • Temmuz 19, 2017だいたいのつまみが150円ぐらい、立ち飲み屋でもここまで安いお店は他にないのでは?お酒は高くないけど安くもない、種類は多め。要予約で200万のロマネコンティがあって、イカフライがおまけでつくらしいw
W C. • Şubat 27, 2018Standing bar in Ueno that serves cheap delicious food. English menus available as well. Wagyu Kushiyaki and Stewed Beef Rice were so good.
Fuyuhiko T. • Ekim 8, 2016The casual sake bar opens 24h 365 days. (Japanese style) Curry rice and grilled sausage is popular menu. But shop staff sometimes forget customers' order. Be careful !
Ron L. • Aralık 15, 2018Any unagi dish is a sure thing. Food was amazing. But we had to wait on line 20 minutes. This place appears to be locally famous
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