Dan V. • Ekim 17, 2022Surprisingly quiet when I was there on a Thursday night but excellent range of dishes, good service, good wine, nice place to be.
Andreas C. • Kasım 3, 2019The best place in Seville to enjoy Jamon Iberico. Aitor is a master cutter. Have it with a cold sherry called Manzanilla Pasada from Lustau. Also nice is some aged Manchego.
Ulysses .. • Mayıs 21, 2019Excellent paella, reasonable prices, friendly service that does have kids seats available.
Denise S. • Ekim 22, 2019Service is good. Food is great. We had the tuna slides, the octopus and the calamari. Octopus was to die for 😍 Creme Brûlée and Banana dessert were good as well.
Chris R. • Eylül 22, 2015Good food, good drinks, understands the concept of vegetarianism and readily changed dishes to make them veggie friendly and tasty!
Joni • Şubat 26, 2022Excellent cappuccino. One of a handful of specialty coffee places in Sevilla. Wifi: DELATRIBU COFFEE 5G / delatribu.
Fannie B. • Nisan 7, 2013Delicious. You can't go wrong here. Tasted 3 pasta dishes and 1 risotto. All were excellent, as was the sorbetto al limone. Service was quick, we ordered & received food within 20-30 mins.
Banu D. • Kasım 1, 2016The tapas are really really delicious. Try their award winner tapas. Their coctails are also great
Aykut C. • Temmuz 29, 2018Pizzalari çok basarili, sangria da oldukca guzel. Hem yemekleri hem de ambiyansi basarili. Tapas ve paelladan biktiysaniz gayet iyi bir Italyan restorani :)
Abhishek S. • Aralık 28, 2018Nice food and nice decor. Chef is accommodative to modify dish as per your comfort. Try paella and grilled vegetables. I believe steak will be good too.
Anne T. • Nisan 27, 2013Great location , outside tables full portions only. Tapas indoors. Great food. Good service
Elife C. • Ağustos 1, 2017Kalamarı bu kadar lezzetli yemeyeli uzun zaman olmuştu.hazırladıkları balık tabağı da muhteşemdi..çok güzel bir yer Sevilla'ya gelen herkese burayı tavsiye ederim. #donjuandealemanes #sevilla #kalamar
Vaiva M. • 5 gün önceThe coffee was delicious, the environment, the terraces beautiful. Food is expensive, but not surprised.
Mike B. • Haziran 10, 2016Tapas, everything is good plus they have daily specials, must do the crunchy prawn, smoked sardine and the anchovies on toast. Try the Cruzcampo beer and the sangria (made on the spot).
Elena M. • Haziran 20, 2012Los desayunos son fantasticos. Zumo de naranja natural, cafe y tostada con jamon recien cortado aceite y tomate 3euros
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