Milwaukee yakınlarında Restoran için öneriler

A.J. B. • Ocak 6, 2020Great service. The shakshouka with pita bread is a brunch must. Open, otherwise, for lunch bites and evening dinner.

Tap Milwaukee • Haziran 17, 2013The rustic French food is a delight, with openers such as changing charcuterie like intensely rich duck rillettes, and coquille St. Jacques, the scallops sweet among artichoke, fennel and olives.

Ken M. • Ağustos 22, 2015Love all the pizzas and the salami bruschetta is a definite fav. Small but decent selection of craft beer on tap.

Sean K. • Ağustos 17, 2014Seems like you can't go wrong here. Tons of innovative choices and everything was delicious!

Blake S. • Ocak 19, 2018Classic Neapolitan pizza (verified by AssociazioneVerace Pizza Napoletana so you know it's good) and very tasty! The sausage wasn't the best on Ilario, but Margherita was on point.

Jenn H. • Ağustos 29, 2011Delicious brunch items, many vegan options and local produce. Highly recommend.

JasonWalz • Aralık 13, 2009You won't be disappointed no matter what you order. The filet and the chicken were excellent.

becca g. • Eylül 9, 2012A wonderful place for those who are gluten and/or dairy-free. Make sure to check out the "on sale" dishes next to the deli!

Matthew K. • Kasım 19, 2011Had the fish fry and fried pickles - both EXCELLENT! Oh, and the cornbread was pretty darn good too!

Kate W. • Mayıs 1, 2017The spicy tuna bowl is amazing! Fresh high quality ingredients. The small bowl is very filling and always seems to be enough.

David E. • Mayıs 17, 2019The Pulled pork tostada and the sweet potato omelette are awesome.

Gary T. • Aralık 5, 2012Try the Hopple Bopple or dumpling soup amazing, although everything there is good.

Andrew R. • Kasım 19, 2012Get the combo option. Best value and very delicious. Recommend the Deer Park oysters.

jst r. • Mayıs 9, 2015Tuna was delicious! Wonderful hearty bread! And brownie for dessert wasn't super sweet, just perfect finish:D

John G. • Ocak 14, 2013Great/large pizza by the slice. New York style thin crust. I love the Satyricon and cheesy bread sticks. Meatallica and Mediterranean also quite good.

Ron M. • Haziran 30, 2017Great place for a pizza and shuttle to Brewer games egg plant can't be best

Kathy B. • Temmuz 23, 2015They are a local favorite. Ask for the "SS" pizza. A pie with cheese, sausage, onions and mushrooms. Pick up or delivery is available.

Jon T. • Kasım 19, 2016Lots of great vegan/vegetarian options! The cinnamon pancakes were fantastic

Alana M. • Kasım 7, 2011Love the nachos and tacos great prices for everything

Serious Eats • Mayıs 14, 2014It's a great little neighborhood joint that makes one of the best half-pound bar burgers in the city.

Mehmet Vefik Y. • Mayıs 11, 2015Yukardan rayla cephanelik gelir gibi fıstık gönderiyorlar,ilginç...Burgeri vasat...

Mike H. • Aralık 6, 2019Very good cauliflower and pork bowls!

Curt M. • Haziran 28, 2018I had the octopus and tuna. Also had desert. Really good. I was impressed and we have all kinds of restaurants in Chicago.

A.J. B. • Mayıs 27, 2018Hot Marmot ($22), and Margherita ($20). Fantastic crust; good, firm cheese!

Sue M. • Nisan 1, 2018Fantastic food and ambiance, but the owners/staff took the experience to the next level with getting to know their patrons and even offering complimentary homemade desserts and after dinner drink.

Andy F. • Kasım 5, 2009Go To Eddie Martini's and get the 12oz. Barrel cut Filet Mignon.. ask nice and they'll give you the Maytag Blue Cheese and Butter over the top.

L P. • Şubat 8, 2011Tres leches cake and chocolate creme brulee were both amazing. Spanakopita also very good!

Ray T. • Ekim 15, 2011Michael, Cheryl, and Kristy are fantastic. I recommend the kona del monico steak. Ask Michael about Ray's vanilla ice cream special for a surprising dessert.

Felicia T. • Ocak 11, 2018Their cornbeef is nice and juicy and the meat just melts in your mouth. This is by far one of the best cornbeef I've ever tasted.

Baber M. • Temmuz 18, 2016great sandwiches, especially the blackened salmon sandwich as well as the portobello melt.