Sydney W. • Ağustos 7, 2014The sushi chefs here are soooo nice! Ask nicely and they'll make you pretty much whatever you want.
Christian C. • Mart 3, 2017Top notch donuts and good coffee. You can't go wrong with the Buttermilk Old Fashioned donut.
Namon S. • Aralık 23, 2011The best sushi ever! Must do spicy salmon salad, goma-ae, hirame ponzu for starter and go for crunchy maki, special Cali and shitake, also never missed sushi/sashimi those all fresh serving.
Rachel S. • Haziran 20, 2016Pumpkin filled pasta with butternut squash, pine nuts, and burnt butter/sage was to die for. Also pictured the fabulous vegetarian lasagna.
Autumn C. • Eylül 30, 2019The cutest huge cupcakes! Love the millefeuille, the cream is so thick. Macarons are perf and one free on the first visit!
Heidi W. • Mart 22, 2017The tortellini was fantastic and the farfalle was even better! 10/10 would go again.
Serious Eats • Mayıs 24, 2013Champinon Chicken: Featuring tender braised chicken with sautéed mushrooms, tomatoes, and onions, this was warming and filling—absolutely perfect for the cold night.
Yanfeng H. • Aralık 17, 2013Very impressive authentic Sichuan food. Spicy and tasty!
C R. • Kasım 9, 2013Try the Chicago pressed roll. It's a nice take on traditional sushi rolls and it comes with miso soup and a mandarin green salad. BYOB so bring a bottle of the good stuff.
Justin K. • Ağustos 12, 2019Get a half or full pound of peel and each shrimp and the normal or spicy chicken sandwich. Also, don't miss the Negroni slushy!
Danielle W. • Eylül 11, 2012The back area is open in the evening when it's warm. The Vallarta Chimichunga is delish and the half price margs on Tue/Thurs come in many flavors, frozen or on the rocks - $4! Great customer service!
Dzeinara P. • Şubat 15, 2011Big burritos! They aren't cheap with ingredients either! It's so delicious but filling. Make sure to grab horchata :)
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