Ginza, Tokyo yakınlarında Ramen Restoranı için öneriler

MK C. • Aralık 6, 2019The taste is very simple but very good. It is very hard to get the table during lunch time but u should try this noodle.

Hadeel O. • Aralık 30, 2018Chicken pai-tan soba (tori paitan). SO GOOD!!!!

Christophe F. • Mart 27, 2016Un peu d'attente, mais ça vaut vraiment le coup. Bol bien garni, bouillon shio/shoyu bien pensé en contraste avec un chashu rôti. Deux petits beignets crevette/gingembre original dans un ramen.

Rachelle D. • Kasım 14, 2016Best ramen we had in Tokyo - go for the clam ramen!

Fuyuhiko T. • Ocak 30, 2014The tonkotsu ramen eatery which head shop is in Hakata, Kyushu region. Enjoy thick pork bone broth and chewy texture noodle from ramen bowl. Say to staff "Nagahama Ramen !!" (長浜ラーメン) 650 yen !

Daniël L. • Ekim 15, 2018Very good food! The ramen are one of the best, as are the gyoza. Authentic japanese ramen vibe

能継 上. • Mart 1, 2023醤油とんこつ 元（はじめ）¥980、薄皮ぎょうざ¥360、生ビール¥600銀座で野方ホープ。天井の高い小洒落た設えですね。背脂たっぷり豚骨醤油にもっちり食感の中太ちぢれ麺。マイルドなカエシと背脂でまろやか仕立て。ちょっと豆板醤とニンニク入れたくなりますね。薄皮ぎようざはミニサイズ。

Guillaume P. • Mayıs 30, 2017Small and nice place in a quiet neighborhood. Very polite service. I recommend the tonkotsu ramen, very tasty.

Pierrick T. • Mayıs 8, 2016Best ramen chain in Japan. Loved it!

Massara Nati …. • Kasım 7, 2017SHIBIRE SOBA、特に麻婆麺は"普辛"でも十分辛くて痺れます。辛いのが苦手な人は"薄辛"を注文したほうが良いと思います。もし辛さと痺れが足りなければお好みで卓上の「ぶどう山椒オイル」を入れてみてね(^^)。山椒で痺れが増すのはもちろんだけど、香りがとっても良いのでオススメです。

Ma B. • Ağustos 11, 2015Offene Küche, Sitzen am Tresen - es gibt etwa 12 Sitzplätze in einer Reihe. Die Gerichte werden über einen Automaten bestellt. Es gibt kein englischsprachiges Menü. Super authentisch, seeehr lecker!

Anastasiia .. • Eylül 18, 2015Love love love this ramen(with vinegar and pork)!!! So delicious!

能継 上. • Şubat 8, 2023らーめん一郎@銀座特製醤油らーめん¥980、ワンタン¥100、缶ビール¥400やや濁った醤油スープは、昆布の旨み感じるやや「和」な趣き。もちろん鶏の深みもあり沁みる味。合わせる麺は加水率高めの中細ちぢれ麺でややカタメの茹で上がり。何よりデッカいチャーシューが2枚入って¥980ってのはお値打ち。

m d. • Aralık 13, 2018No-soup Tantan Men place. Strong Sansho pepper flavor which is so good to have in no-soup style noodle. Pricing is fine for the location. They have standard Tantan Men with soup, too.

Vincent T. • Eylül 26, 2018Superb tsukemen. One of the best in town

dabadietv .. • Şubat 24, 2018Fabulous tsukemen, light, raffinate !! With virgin white 🍚 rice

能継 上. • Mart 14, 2023特製醤油らーめん¥780、松富餃子¥650、エビスニューオリジン¥650松富風担担麺がイチオシのこちらであえて「特製醤油らーめん」昔ながらの醤油スープに背脂、細ストレート麺はスルッとなめらか。チャーシューは厚切りで良い塩梅。松富餃子は豚肉の他，椎茸，海老などの入った変わり種

Yu T. • Haziran 24, 2015伝統的な中華そばが絶品な共楽ですが、実は冷やし中華がうまい！透明な酢の汁で他では見ない独特の冷やし中華だよ！冷やし中華フリークは絶対食べよう！

Tan E. • Mayıs 7, 2019Is a very good pork base ramen soup, Super delicious and value for money too. If u need extra meat just order the roasted pork for only ¥250. No regret for this before leaving Tokyo. 9/10 results.

Bommy • Mayıs 30, 2017Quite possibly the best bowl of noodles in tokyo. Restaurant sits less than 10 people so there will be a line. Use the machine at the entrance to get your order ticket. Mix up noodles well and enjoy!

Arnie P. • Temmuz 22, 2018The gyoza was top notch here and the ramen was rich and tasty.

Tinayre C. • Kasım 2, 2015The best noodles I love in Ginza!

Vivek B. • Nisan 2, 2018Great tempura over rice ("ten-don") for a quick lunch. Ticket machine (the way you order) is cash only.

🐑 • Ekim 12, 2014チャーシューが柔らかくてスープも美味しい〜一度食べたらクセになる喜多方ラーメンのチェーン店です(^-^)

Luica M. • Aralık 13, 2022Perfect ‘al dente’ noodles with delicious rich broth. Love this small place (10+ seats). Come early if you want to avoid the crowd as there’re often queues outside. The classic noodle only costs ¥1100

Daniel K. • Aralık 4, 2015강추... 시오라멘. 특히 3차로 오면 더 좋음. 좀 짜긴한데, 다음날 아침 제대로 확인가능

能継 上. • Eylül 7, 2023冷やし中華¥650銀座八丁目でいまだに¥300でラーメンを提供している「三吉」さん。冷やし中華も¥650と安価。オーソドックスな甘酸っぱいタレを使った冷やし中華。柔めの細ちぢれ麺にチャーシュー、きゅうり、ゆで卵など具材が懐かしい感じ。炒飯も美味そうだったな、、、w

AussieInJapan A. • Temmuz 16, 2016Opened in 1929 you can't pass up the old style hiyashi-chuka!

リー ぺ. • Mayıs 1, 2016極。1550円だけど贅沢を堪能できます。さっぱりなのに贅沢。ふぐ、イベリコ豚、あの海苔みたいなもしゃもしゃも風味が良い。おすすめ。

michiteru H. • Eylül 28, 2017"Nama ham fromage" which was very impressive to me since Tsukumo-ramen. The taste was marvelous. After finished noodles you can eat it with rice like risotto. It was also good.