Richie S. • Mart 3, 2012Favorite Red pie is the Gustosa and my go to pie every time i go is the Toscana (stracciatella, portobello mushrooms, flat pancetta, Parmigiano-Reggiano, and white truffle oil) SICKKK!
LysperApp F. • Ekim 28, 2017Very good. We had a dinner special and everything was great. A lot of food.
Nirmal C. • Eylül 23, 2014The Vodka pizza is an absolute must! It was like being back in Italy!
Brandi M. • Mayıs 29, 2015Came here for a post funeral gathering with a large party. I let our waiter Anthony know of my garlic allergy and he went above and beyond to make sure I had every course garlic free. Amazing service
Konstable W. • Haziran 13, 2017Cool patio in the back, creative twist on classic pizzeria foods. Definitely worth a visit, delicious and friendly service.
Leo C. • Mayıs 6, 2015good service. good food. personal size pizzas big enough to feed 2 folks!
LysperApp F. • Eylül 10, 2016The food was delicious, the area is clean, and the service was delightful!
Thrillist • Mayıs 15, 2014The sausage & soppressata here are handmade, and the mozzarella is made and delivered by “Joe Mozz”, who's spinning balls of cheesy goodness over on Port Richmond Ave. You MUST get the Reggiano’s pie.
Austin L. • Kasım 23, 2010Really good pizza! Got pepperoni and artichoke spinach slices to go. Two thumbs up.
Tracey L. • Mayıs 18, 2017Love there dough tip tell them to go easy on the sauce and not to burn it's most definitely great pizza and slot better if you eat inside
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