Michael L. • Ağustos 13, 2016The 2 months + reservation is worth it. Delic, no nonsense michelin restaurant. Dishes innovative with explosive tastes. Wine recommendation and service mint. bistro on top floor, easier acceptable.
Rocío T. • Şubat 21, 2016Lo mejor: el queso fundido con huitlacoche, todo un descubrimiento! Los platos son muy abundantes así que recomiendo dejar hueco para el postre, la crepa de cajeta en particular muy buena.
Carl • Ekim 5, 2016Easily the best meal in Madrid - nose to tail eating, modern meat dishes, cozy, friendly and knowledgable staff. Affordable too. A MUST! In a strange location, but don't be put off by this!!!
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