Dalina Andrea J. • Kasım 30, 2013Se come bien rico. A buen precio. Lo visite con un amigo ecuatoriano y dijo que es bueno.
witty c. • Nisan 21, 2013Pastas excelentes. Muy sabrosas. Plato a excelente temperatura. El mozo podría ponerle más onda pero es un lugar recomendado.
S ∀ M U ∃ L • Mayıs 4, 2013Las pizzas geniales, podes modificarlas a tu gusto y los chicos que atienden muy buena onda.
Giulia R. • Haziran 10, 2012Amazing venue, interesting food (mix of Japanese and Peruvian), reasonable price
Tomfoolery • Şubat 9, 2019It’s a little old fashioned, but the food is great, excellent ceviche, and great pisco sours
Ozlem O. • Nisan 15, 2013Great food; meat (especially filet mignon) is the best.
Like A Local Guide • Şubat 6, 2015A good option for the budget traveler and/or cerviche lover! Share a cerviche platter between two so you can sample a few types of this amazing dish and get better value for your money.
Dringo P. • Aralık 28, 2019Chila was exceptional in service, never was my water glass empty and the staff was very friendly and genuinely proud/interested in the produce. I highly recommend adding the black hake. Delicious +++
Max . • Aralık 14, 2017Lugar tranquilo y con buena comida. En el sótano un espacio exclusivo para catas o eventos privados.
Emanuel R. • Haziran 27, 2017Great service, better food!
ConexiónBrando • Aralık 14, 2011Son muy ricos: carpaccio de langosta de agua dulce, brochettes de yacaré con espárragos y morrones asados, tamal de llama. Postres: tabla de quesos, taco dulce con helado de miel y jalapeño gelificado
Laurie D. • Aralık 10, 2012Empanadas carne were some of the best I've had in the city. Flaky and crisp - both that & the meat were cooked to perfection, the inside being seasoned just right. Cozy corner lunch spot. Go there.
Florian M. • Mart 27, 2017Very nice quality and prices for a Hotel Restaurant. The Steaks and the salad bar are excellent!
Ricky I. • Ağustos 7, 2014Excelente atención, platos muy ricos y ambientación de primera. El ambiente es tranquilo, nada ruidoso.Must: Panna cotta de mango, como postre. Hay un salón de eventos para 35 personas en el subsuelo.
Giuli K. • Mart 3, 2015La tabla de mar y el pulpo a la gallega son increibles. Muy frescos los frutos de mar. La ambientacion muy clasica para mi gusto.
Juan Camilo G. • Eylül 29, 2014Excelentes precios para el sabor. La salsa de la casa buenisima. Todo rico y precio bueno.
Leandro F. • Mart 11, 2019Had the fuccili and the linguini as mains, and the mestballs to start. All was great, and had a great view of the kitchen from the bar. Great cocktails at La Vermuteria as well if you have to wait.
Belisa S. • Ağustos 24, 2014Both "bife de chorizo" and "bife angosto especial" are delicious! Order with "papas rústicas" and enjoy! Very good restaurant!
Matheus G. • Ekim 29, 2013Muy buenas empanadas. Me gustó mucho la de Rúcula y la de Chorizo.
Ivan H. • Eylül 4, 2013Can't miss the wine tastings on tuesday. Very nice crowd and tasting room. A bit stingy with the cheeses and cold cuts.
Elisa • Ocak 27, 2012Excelente restaurant de San Telmo. Me encanta la ambientación. Y por supuesto, degustar los quesos y fiambres, y acompañarlos de un buen vino tinto
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