Scott N. • Ağustos 13, 2017A super varied menu with great and unusual meat creations.
Robyn C. • Mayıs 2, 2016Great views and a wonderful atmosphere. Loved the quotes on the windows. Try the Southern Sunshine!
angela l. • Ocak 4, 2015It's upstairs & awesome. That's all you need to know. Also, you can purchase the mugs if you ask nicely :)
Skyler M. • Eylül 17, 2010Great place to check out! Happy hour is fantastic, $4 wells can not beat that. But if you are feeling like trying something new the Stingling is fantastic (a must have)
Danny N. • Ekim 28, 2017Surprisingly good cocktails. Try the whatever Dragon Ship or their barrel aged centennial manhattan.
Dan B. • Aralık 8, 2011Try the ribs.. they fall off the bone and have a lot of flavor. Bring your appetite! Good microbrew selection too.
Peter • Ocak 29, 2011Allagash Belgian ale is taaaasty! They also have the 10% fancy glassed one on tap too!
sohail • Ağustos 14, 2023The food was great. Excellent cowgirl bone in rib-eye. Seated 20 minutes late but they tried to make it up with great customer service, comped appetizers. It’s really loud, night club vibes
Sebastian G. • Ocak 1, 2019Top quality Cocktails like no other place in town (Ome Juan Kenobi Rules)Very tasty and well presented Mexican Food.
Jessica G. • Şubat 15, 2013You order a vodka soda, you get a glass of vodka on the rocks with a splash of soda. AWESOME. More for your money at Star Bar. Very cool inside, too, with a good mix of clientele. A locals' hangout.
Pelin D. • Haziran 3, 2015San diegonun en tatli mekanlarindan ugrayin ickinizi icin
Tyler F. • Mayıs 2, 2023Unique restaurant with amazing food and cocktails. I’ve been a half dozen times. Start with a guava daiquiri. Do not miss the beef tartare! The mushroom congee and baja striped seabass are fantastic.
James H. • Haziran 18, 2022Newly opened in Gaslamp!Love this place, have only had Happy Hour so I will do another review when I have dinner.Ask for Nick and mention you saw this review and I sent you over. #yesplease
Bertram J. • Mayıs 6, 2021Amazing interior design as usual for a CH property. Just enjoy your drink and take it all in.
San Diego Reader • Ağustos 26, 2013“Serrano ham, cured pork loin, chorizo sarta, Pamplona morcilla sausage, & salchicha de vic,” & a bowl of picholine olives & a beer. All this for $14 during happy hour. - Ed Bedford, San Diego Reader
The Feast • Haziran 7, 2011This brand new basement nightclub will open in June 2011 in the former Sin space. Expect upscale hip-hop, disco balls, and the excellent customer service you're used to at Fluxx and Side Bar.
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