Roman K. • Eylül 16, 2019When you’re looking for a light bite - go for the Ceviche - raw fish Peruvian style. They know how to do it here. Perfectly combinable with a glass of rosé wine “whispering angel”...
Luluwh • Nisan 9, 2022Amazing(Food/service/view)perfect dinner spot on the weekend, focaccia, beetroot salad, regattoni red sauce (v) to die for and little 🌶, Peppercorn white pasta so good! For dessert try Olive oil cake
Richard F. • Kasım 14, 2015SGD400++ for 10 of the choicest, freshest seafood and meat dishes, all expertly crafted and to die for in tastes, at one of the Top 50 restaurants in the world. Expensive? Yes. Worth it? Definitely!
Tracy • Ocak 20, 2013Great scenery. Petit creme brulee is great. Its soft sweetness balances well with its bittersweet dark crust. Open-face cucumber sandwich - a must-have for any decent English high-tea place.
Adrienne M. • Mart 26, 2016American craft spirits you might not find elsewhere on this island. Try the truffle fries poutine and the mac and cheese waffles -- trust me on this!
Momo H. • Mayıs 12, 2014Excellent cheerful waiting staffs. Watermelon Lemonade is cooling on a humid evening, and highly recommended by staffs. Do try their Lychee Cuban Mojito, if tropical fruit is your thing!🍹
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