Bywater, New Orleans yakınlarında Kajun ve Kreol Restoranı için öneriler
Filtreler:
Roland G. • Ağustos 1, 2010Grillades and grits are a hearty brunch meal. Biscuit and gravy is a great addition, as well: sausage gravy has jalapeno and green onions - very tasty.
Chanel W. • Ağustos 31, 2018We went for Sunday Brunch our first time there and the salmon and asparagus dish was a standout. Yum. The coffee and mimosa I had were also perfect. This is a definitely a see and be seen type spot.
Lea F. • Ekim 18, 2013Amazing Shrimp Po-Boy--enjoy the spicy sauce they give you on the side, too! The seafood is caught fresh by the family--and you can taste the goodness immediately!
8.83000 Elysian Fields Ave (Abundance St.), New Orleans
Tom M. • Eylül 22, 2010Great place love their grilled fish, the Mac n cheese side is killer. Busy at noon come earlier or after one.
9.0801 Chartres St (St. Ann), New Orleans
Jeanne Marie H. • Kasım 29, 2013The bread pudding is fantastic! Make sure to check out the ghost before you leave. Seafood is excellent. People dress from casual to fancy.
Aydan U. • Mart 3, 2018Yemek yemedim, kahve için uğradık. Lezzetler nasıl bilmiyorum ama burada çiğ ot verseler severek yerim. Huzur dolu bir bahçe.
8.41100 N Peters St #13 (French Market), New Orleans
Ardvaark • Ekim 27, 2012If you like crab cakes and a perfectly poached egg, prepare to have your mind blown. A little slow, but worth the wait!
Lewis W. • Ekim 2, 2011Get a Sazerac or a Pimm's cup and enjoy it in the beautiful, shaded courtyard on a sunny day.
9.0720 Orleans Ave (Bourbon), New Orleans
Adam S. • Ekim 22, 2011Try a float of hum Hibiscus-Ginger-Cardamom-Kaffir Lime Spirit with a glass of sparkling wine for a uniquely delicious Kir Royale
Roland S. • Nisan 27, 2014Pat was a great chef and teacher! Recommended as the first insight into cultures and cuisines of Lousiana. All dishes were delicious!
Jetset Extra • Eylül 1, 2015The restaurant features such local treats as bratwurst jambalaya with a whole wall of hot sauces, plus crisp bacon, snow-white, perfectly done fried eggs, and thick buttermilk biscuits.
8.5613 Royal St (btwn Toulouse & St. Peter St.), New Orleans
Bill W. • Haziran 29, 2016Turtle soup; Shrimp & grits to die for; bananas foster; dine outside if you can; wonderful service. We'll be back!
7.9616 Saint Peter St (Chartres), New Orleans
Chris P. • Mart 20, 2015Desserts! And all the food. So delicious. Get a table on the balcony - always entertaining.
Lewis W. • Ekim 2, 2011Gazebo Mary is hearty and delicious. Perfect liquid breakfast. And surely the pickled beans provide nutrition.
Ms.M • Ekim 5, 2023Gumbo du jour, mac & cheese & greens were delicious. Pork chop yakamein - a bit messy because of the broth but the pork chop was worth it. Standout - Creole beef daube. Plate cleaned it was so good.
7.71001 Decatur St, New Orleans
Tony H. • Nisan 3, 2015Great place for shrimp, crawfish or crab Boils! Drinks are great as well!
Knick B. • Mart 14, 2013Food was delicious. I recommend the Boudin. Sit on the balcony for an even better dining experience. Super relaxing experience.
Maryann W. • Kasım 2, 2013Well worth the wait! Anything with crab was delicious - eggplant with crabmeat and capers, cannelloni with crabmeat and corn, fish with ocean sauce. One of the best meals in NOla!
Jerry G. • Aralık 15, 2013One of the best places in New Orleans to eat must try the fried chicken everything is done the old southern way and prices are truly under priced for quality of food and friendly service
Şakir Ç. • Mart 14, 2016Çok popüler bira fabrikası. Rezervasyon yapmazsanız yer zor bulunuyor. Masada oturacaksanız herkes yemek yemek zorunda. Barda oturup sadece bira içip de çıkabilirsiniz.
Karine T. • Kasım 28, 2011Have the 1/2 po boy with Gumbo special. Shrimp and Crawfish are the best. Grab a seat in the back to avoid the crowd.
7.12106 Frenchmen St, New Orleans, LA 70119, New Orleans
Brandi W. • Mart 17, 2012Awesome food, and the most entertaining band with swing dancers! Total atmosphere!
\nAradığın mekanı göremiyor musun? Foursquare'e yeni bir mekan ekle.
