Quinton M. • Aralık 19, 2012I wish I could have had everything on the menu, but from what I tried, my must haves include: Tontoro Katsu (pork cheek), bukkake udon (cold udon), oxtail soup, and the unagi chirashi donburi.
Paula M. • Aralık 23, 2012The White Dragon Roll is a must. So are any of their Hamachi dishes (appetizer or entree). Don't forget to throw in their hot house sake too! One of the best sakes I have had.
Andy D. • Ocak 2, 2015Just amazing sushi, my highlights were the scallops and butterfish dishes. For sashimi, the yellowfin tuna and salmon were amazing. Extremely friendly service. Can't wait to go back.
Brent • Ağustos 7, 2011Definitely try the beef tongue. Yeah, it doesn't sound good. But it's one of the best cuts of meat for yakiniku and Gyukaku always has great quality beef.
Coralee D. • Aralık 3, 2012Authentic & fun japanese cuisine - come with an open mind and be ready for delicious surprises! Be sure to sit at the counter to watch the food being prepared.
April K. • Ocak 28, 2013If you want to eat japanese food in hawaii, i highly recommend you to go this place. All the menu is good, dessert icecream is perfect. Especially readbean, kona coffee, and greentea flavor!!!!!
Brian L. • Ekim 12, 2016All the food including the musubie are fantastic :-)
KristinLipman • Haziran 21, 2012Veggie tan tan with the shoyu egg! If you are super hungry or want to share with your keiki, order the extra noodles!!!
Koreankitkat • Mayıs 30, 2013cute sandwich box with a pig driving a bus with a tonkatsu sandwich inside. Wth
Tiffany P. • Şubat 18, 2013Mabo tofu curry is so good! Eat at their bar or take it to go and sit in the food court.
kiks • Nisan 3, 2017The best quality ingredients 👌🏽 Cannot bring your own wine but that's ok bc they have a great selection, not a FULL bar, coffee drinks available such as espresso, latte, capp, macchiato, etc
Jennifer S. • Mayıs 31, 2013The best dinner in town!! Wayne the best chef And the rest of the service really good
Electric B. • Mayıs 14, 2011Try the Bukkake Udon, a cold dish served with natto stuffed aburage, sansai (mountain vegetables, thin slices of beef, nori, and katsuo boshi, with a slightly sweet sauce over udon or soba.
Larie M. • Şubat 17, 2013Tempura mushroom in the veggie tempura bowl is winnaz!
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