Pavel B. • Haziran 26, 2015Best veggie choice on East Coast by far! Try samosa channa chat! Major part of menu is vegan too!
Saudade • Şubat 20, 2015Must order butter chicken, fish masala, Tandoori malai chicken tikka. Choose your spicy level. And yes I had my lovely dal-makhani with extra spicy. Yums!
Gabriel S. • Ocak 8, 2023There is a long queue here so it's best to come at 6+am. The prata has body & is crispy & flaky inside. It is fresh, unlike at most prata places in Singapore. Cheese prata is also great.
Elizabeth L. • Temmuz 13, 2017Overall, not a bad Indian place to eat at. Their paleek paneer was a bit spicy though. They give roasted fennel seeds at the end to refresh ur breath.
Cheen T. • Mart 7Claims to be SG’s first Indian Coastal restaurant, offering flavours from the Malabar Coast of India (think Kerala & Goa). Source: website
Baljit S. • Mart 21, 2018Very good food. Smaller menu than race course road but taste is just as good!
marshmellowfroyo • Ekim 11, 2014The vadai is out of this world and value for money !!! Eat it while hot for the best taste (:
Cheen T. • Aralık 27, 2014Prata. As good as its fans raved. Crispy, freshly made when I ordered. Dhal curry tasty w a slight sour taste to cut through the fried dough
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