Upper East Side, New York yakınlarında Geleneksel Yemek Restoranı için öneriler

Zeynep A. • Temmuz 5, 2016Paella ve ördekli fettucine nefis. Crab dip de çok iyiydi. Tortillası pirinç unundan pek lezzetli. Armutlu bira yanında güzel gidiyor. Bütün yemekler taze pişiyor sipariş verdiğiniz anda.

Simrita C. • Haziran 24, 2019Tried just the Nutella crepe- it was mouth melting, delicious and they were quite generous with the nutella! My new favourite late night dessert spot.

Grant A. • Temmuz 29, 2014Great little UES bar with probably the best Bloody Mary I've had. Get one.

O. D. • Mayıs 12, 2013Kesın fastfood da 1 numara

Jay B. • Aralık 24, 2011Had the veal goulash and it was amazing!Don't leave without having cabbage strudel!

Morgann M. • Şubat 22, 2016Tomato soup and grilled cheese. The chicken nuggets are fantastic!

Nicole K. • Aralık 21, 2014The matzah ball soup is great! Get the half sandwich and half soup combo (same size as the regular soup) and try the challah french toast!

John C. • Mayıs 11, 2010A perfect meal is the eggplant parm with linguini cooked with garlic and olive oil, and a glass of the house red. It's relatively inexpensive too. Great place to bring a date.

Gilt City • Haziran 1, 2011Forget about the frou-frou food fads: Dorrian’s serves up hearty steaks and juicy American burgers, washed down with a good brew.

Tanvir G. • Aralık 21, 2014I recommend the Butter Chicken Tikka Masala and the Bloody Mary with cumin. So good.

Johanna F. • Ocak 17, 2010If you ever see sausage stuffing available in the deli section -- BUY IT! Usually only available around the holidays but amazing. Also excellent chicken ravioli.

Chelsea V. • Haziran 6, 2012The butternut squash salad is the best (it's seasonal) and I stick with the parmigiana ravioli with...yes, truffle butter!

USA TODAY • Kasım 22, 2010The menu — pork terrines, monkfish in lobster sauce, pot-au-feu — has outlived such one-time regulars as Orson Welles and Jackie O. Try the signature escalopines de veau.