Giulia R. • Haziran 10, 2012Amazing venue, interesting food (mix of Japanese and Peruvian), reasonable price
Ozlem O. • Nisan 15, 2013Great food; meat (especially filet mignon) is the best.
ConexiónBrando • Aralık 14, 2011Son muy ricos: carpaccio de langosta de agua dulce, brochettes de yacaré con espárragos y morrones asados, tamal de llama. Postres: tabla de quesos, taco dulce con helado de miel y jalapeño gelificado
Max . • Aralık 14, 2017Lugar tranquilo y con buena comida. En el sótano un espacio exclusivo para catas o eventos privados.
Pablo Sebastian L. • Ocak 10, 2011Probar las medialunas que son una de las mas ricas de buenos aires
Florian M. • Mart 27, 2017Very nice quality and prices for a Hotel Restaurant. The Steaks and the salad bar are excellent!
Emanuel R. • Haziran 27, 2017Great service, better food!
Belisa S. • Ağustos 24, 2014Both "bife de chorizo" and "bife angosto especial" are delicious! Order with "papas rústicas" and enjoy! Very good restaurant!
Leandro F. • Mart 11, 2019Had the fuccili and the linguini as mains, and the mestballs to start. All was great, and had a great view of the kitchen from the bar. Great cocktails at La Vermuteria as well if you have to wait.
Kevan Y. • Aralık 31, 2012Try the wine flights - quite good. The seafood risotto and cheese soufflé were both descent.
de Dios Editores • Ekim 17, 2011Delicious empanadas, locro (classic Argentine stew, with beans, meat and other typical ingredients), lentils and other regional dishes.
Juan Camilo G. • Eylül 29, 2014Excelentes precios para el sabor. La salsa de la casa buenisima. Todo rico y precio bueno.
Elisa • Ocak 27, 2012Excelente restaurant de San Telmo. Me encanta la ambientación. Y por supuesto, degustar los quesos y fiambres, y acompañarlos de un buen vino tinto
Ricky I. • Ağustos 7, 2014Excelente atención, platos muy ricos y ambientación de primera. El ambiente es tranquilo, nada ruidoso.Must: Panna cotta de mango, como postre. Hay un salón de eventos para 35 personas en el subsuelo.
Claire M. • Aralık 19, 2010Great friendly service! Excellent cheese and meat board, well flavoured empanadas and house red is great value. Best seat is at the bar.
Stephen T. • Aralık 12, 2017Stephanie and I really like Francisco’s. Best time to visit: between 1100-1130 when food is hot and fresh.
Claudio • Mayıs 20, 2013Comfortable place, very friendly. You must eat risotto de lomo. Desserts are tastefull.
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