Manoj A. • Nisan 13, 2022incredible vibe - great place to start or end your night. great shareables for food
Ken M. • Nisan 16, 2016Tomato, red onion and burrata salad is a must. The tomatoes are fresh and full of flavor -- they are grown in a nearby greenhouse -- and the burrata is sweet, which offsets the balsamic vinegar well.
Kirstjen L. • Ekim 12, 2014The foie gras with mushroom ravioli is a perfect fall food! Also really enjoyed the Halibut En Papillote.
Cristian L. • Temmuz 23, 2019Chill, old fashioned ambiance. Lots of attention to detail in the kitchen (which is wide open). Simple menu: Prime Rib, always medium rare. Good choices of apps + sides. Everything's good for sharing.
Bobby K. • Aralık 10, 2018A great informal alternative to upstairs. The chicken karaage and the spaghetti were standouts.
Adam M. • Temmuz 6, 20134oz pours of great brews. Gotta try em all!
TheOutOfTowner • Eylül 19, 2021The danish, the mocha, the regular coffee and the croissants - totally worth it!
Riley B. • Şubat 14, 2012Lamb meatball and turkey sandwiches are amazing. Tied with Birchwood Kitchen for best lunch in the city.
morg • Nisan 12, 2019wonderful fresh food in this restaurant slash coffee bar, gluten free and vegan options, don’t miss the cucumber mint soda!
Nate F. • Nisan 17, 2019four classes at 7:45 on world famous salsa tuesdays - beginning salsa class and mambo class downstairs, kizomba and bachata classes upstairs.
David S. • Aralık 1, 2010Best quality and prices for fresh seafood in Chicago. Selection is best Wed-Fri
Anna B. • Kasım 28, 2010The "cucumbers are made from pickles" cocktail is soooo good. And the monkfish, chickpea and carrot purée special was stunningly delicious as well!
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